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ISBN-10 : 1405101997
ISBN-13 : 9781405101998
Author: Adam Fraise, P. A. Lambert, Jean-Yves Maillard
Highly respected, established text – a definitive reference in its field – covering in detail many methods of the elimination or prevention of microbial growth
"highly recommended to hospital and research personnel, especially to clinical microbiologists, infectioncontrol and environmental-safety specialists, pharmacists, and dieticians."
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