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(Ebook) Root to leaf : a southern chef cooks through the seasons by John Kernick, Steven Satterfield ISBN 9780062283696, 0062283693

  • SKU: EBN-6634614
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Instant download (eBook) Root to leaf : a southern chef cooks through the seasons after payment.
Authors:John Kernick, Steven Satterfield
Pages:488 pages.
Year:2015
Editon:First edition
Publisher:Harper Wave
Language:english
File Size:56.05 MB
Format:pdf
ISBNS:9780062283696, 0062283693
Categories: Ebooks

Product desciption

(Ebook) Root to leaf : a southern chef cooks through the seasons by John Kernick, Steven Satterfield ISBN 9780062283696, 0062283693

"Food to leaf is not a vegetarian cookbook--it's a cookbook that celebrates vegetables. Everyone, from the omnivore to the vegan, will find something here. Organized by seasons, and with a decidedly Southern flair, Satterfield's collection of mouthwatering recipes makes the most of available produce from local markets, foraging, and the home garden"-- Abstract: "Food to Leaf is not a vegetarian cookbook--it's a cookbook that celebrates vegetables. Everyone, from the omnivore to the vegan, will find something here. Organized by seasons, and with a decidedly Southern flair, Satterfield's collection of ... recipes makes the most of available produce from local markets, foraging, and the home garden"--Preliminaries.
*Free conversion of into popular formats such as PDF, DOCX, DOC, AZW, EPUB, and MOBI after payment.

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