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(Ebook) Restaurant Service Basics, Second Edition by Sondra J. Dahmer, Kurt W. Kahl ISBN 9780470107850, 9780470370117, 0470107855, 0470370114

  • SKU: EBN-1838728
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5.0

27 reviews
Instant download (eBook) Restaurant Service Basics, Second Edition after payment.
Authors:Sondra J. Dahmer, Kurt W. Kahl
Pages:211 pages.
Year:2009
Editon:2
Publisher:Wiley
Language:english
File Size:5.68 MB
Format:pdf
ISBNS:9780470107850, 9780470370117, 0470107855, 0470370114
Categories: Ebooks

Product desciption

(Ebook) Restaurant Service Basics, Second Edition by Sondra J. Dahmer, Kurt W. Kahl ISBN 9780470107850, 9780470370117, 0470107855, 0470370114

An excellent training tool for both hospitality programs and working restaurant managers, Restaurant Service Basics, 2nd Edition considers the entire dining experience in situations ranging from formal to casual. Step-by-step instructions guide readers through service functions. Different types of service French, American, English, Russia, Family-style, and Banquet are explained in detail, along with universally important safety, sanitation, and emergency procedures. This Second Edition features end-of-chapter projects that incorporate real-life situations, as well as enhanced coverage of point-of-service and other technology use in restaurants.
*Free conversion of into popular formats such as PDF, DOCX, DOC, AZW, EPUB, and MOBI after payment.

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