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(Ebook) Restaurant financial management basics by Schmidgall, Raymond S;Hayes, David K;Ninemeier, Jack D ISBN 9780471213796, 9780471449164, 0471213799, 0471449164

  • SKU: EBN-22002828
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$ 32 $ 40 (-20%)

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4.7

18 reviews
Instant download (eBook) Restaurant financial management basics after payment.
Authors:Schmidgall, Raymond S;Hayes, David K;Ninemeier, Jack D
Pages:352 pages.
Year:2003
Editon:1
Publisher:John Wiley & Sons
Language:english
File Size:2.02 MB
Format:pdf
ISBNS:9780471213796, 9780471449164, 0471213799, 0471449164
Categories: Ebooks

Product desciption

(Ebook) Restaurant financial management basics by Schmidgall, Raymond S;Hayes, David K;Ninemeier, Jack D ISBN 9780471213796, 9780471449164, 0471213799, 0471449164

A complete, practical guide to managing restaurant business financesOne of the keys to a successful restaurant business is strong financial management. This book equips readers with the tools needed to manage the finances of foodservice establishments effectively. Written by expert authors with extensive experience in the field, this accessible resource is filled with valuable information that can be applied to day-to-day operations. It offers concise, down-to-earth coverage of basic accounting topics-including pricing, budgeting, cost control, and cash flow-as well as more specialized information, such as how to establish menu prices.
*Free conversion of into popular formats such as PDF, DOCX, DOC, AZW, EPUB, and MOBI after payment.

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