logo
Product categories

EbookNice.com

Most ebook files are in PDF format, so you can easily read them using various software such as Foxit Reader or directly on the Google Chrome browser.
Some ebook files are released by publishers in other formats such as .awz, .mobi, .epub, .fb2, etc. You may need to install specific software to read these formats on mobile/PC, such as Calibre.

Please read the tutorial at this link.  https://ebooknice.com/page/post?id=faq


We offer FREE conversion to the popular formats you request; however, this may take some time. Therefore, right after payment, please email us, and we will try to provide the service as quickly as possible.


For some exceptional file formats or broken links (if any), please refrain from opening any disputes. Instead, email us first, and we will try to assist within a maximum of 6 hours.

EbookNice Team

(Ebook) Remembering Bill Neal: Favorite Recipes from a Life in Cooking by Moreton Neal ISBN 9780807829134, 0807829137

  • SKU: EBN-5853208
Zoomable Image
$ 32 $ 40 (-20%)

Status:

Available

4.7

16 reviews
Instant download (eBook) Remembering Bill Neal: Favorite Recipes from a Life in Cooking after payment.
Authors:Moreton Neal
Pages:233 pages.
Year:2004
Editon:1st
Publisher:The University of North Carolina Press
Language:english
File Size:1.52 MB
Format:pdf
ISBNS:9780807829134, 0807829137
Categories: Ebooks

Product desciption

(Ebook) Remembering Bill Neal: Favorite Recipes from a Life in Cooking by Moreton Neal ISBN 9780807829134, 0807829137

A gifted chef, restaurateur, and writer working at a time when Americans were beginning to take a new interest in their culinary heritage, Bill Neal (1950-1991) helped raise Southern food to national prominence.Having rescued spattered and faded recipe cards from the Chapel Hill restaurant they founded together, Bill's former wife and business partner, Moreton Neal, has compiled a book that embodies the diversity and range of his cooking and illustrates the aesthetic that he applied to making meals. Remembering Bill Neal features more than 150 recipes--most of them never published before--from all stages of Bill's career: classic French dishes from La Residence, Southern traditional cooking from Crook's Corner, and fast and easy recipes from home. Moreton's introductory passages and headnotes introduce Bill to readers and put his recipes in the context of his career and his legacy as a chef.Part cookbook, part memoir, this volume both instructs and entertains, showing the lasting importance of Bill Neal's influence in the American regional cooking movement as well as being a muse and a mentor to a generation of Southern home and professional cooks.Foreword by John T. Edge
*Free conversion of into popular formats such as PDF, DOCX, DOC, AZW, EPUB, and MOBI after payment.

Related Products

-20%

(Ebook) Blood Orchids by Toby Neal

5.0

24 reviews
$40 $32
-20%

(Ebook) Choc terminal T1 by Neal Stephenson

4.6

32 reviews
$40 $32