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(Ebook) Release and Bioavailability of Nanoencapsulated Food Ingredients by Seid Mahdi Jafari ISBN 9780128156650, 0128156651

  • SKU: EBN-11221252
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4.5

15 reviews
Instant download (eBook) Release and Bioavailability of Nanoencapsulated Food Ingredients after payment.
Authors:Seid Mahdi Jafari
Pages:508 pages.
Year:2020
Editon:1
Publisher:Academic Press
Language:english
File Size:15.66 MB
Format:pdf
ISBNS:9780128156650, 0128156651
Categories: Ebooks

Product desciption

(Ebook) Release and Bioavailability of Nanoencapsulated Food Ingredients by Seid Mahdi Jafari ISBN 9780128156650, 0128156651

Release and Bioavailability of Nanoencapsulated Food Ingredients, volume five in the Nanoencapsulationin the Food Industry series, reviews different release mechanisms of nanoencapsulated food ingredients. The book discusses mathematical and intelligent modeling of the release of bioactive agents from nano-vehicles to better understand their release mechanisms, while also covering different approaches for studying the release profile of these ingredients (such as in-vitro and in-vivo assays). Authored by a team of global experts in the fields of nano and microencapsulation of food, nutraceutical and pharmaceutical ingredients, this title will be of great value to those engaged in various fields of nanoencapsulation.
*Free conversion of into popular formats such as PDF, DOCX, DOC, AZW, EPUB, and MOBI after payment.

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