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(Ebook) Radionuclide Concentrations in Food and the Environment by Michael Poschl (Editor); Leo M.L. Nollet (Editor) ISBN 9780367453497, 9780367841041, 9780429117497, 9780849335945, 9781000611625, 9781420019278, 9781466523227, 0367453495, 0367841045

  • SKU: EBN-12040714
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Instant download (eBook) Radionuclide Concentrations in Food and the Environment after payment.
Authors:Michael Poschl (Editor); Leo M.L. Nollet (Editor)
Year:2006
Editon:1
Publisher:CRC Press
Language:english
File Size:14.25 MB
Format:pdf
ISBNS:9780367453497, 9780367841041, 9780429117497, 9780849335945, 9781000611625, 9781420019278, 9781466523227, 0367453495, 0367841045
Categories: Ebooks

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(Ebook) Radionuclide Concentrations in Food and the Environment by Michael Poschl (Editor); Leo M.L. Nollet (Editor) ISBN 9780367453497, 9780367841041, 9780429117497, 9780849335945, 9781000611625, 9781420019278, 9781466523227, 0367453495, 0367841045

As radiological residue, both naturally occurring and technologically driven, works its way through the ecosystem, we see its negative effects on the human population. Radionuclide Concentrations in Food and the Environment addresses the key issues concerning the relationship between natural and manmade sources of environmental radioactivity
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