(Ebook) Quick and easy mexican cooking more than 80 everyday recipes 1st Edition by Cecilia HaeJin Lee ISBN 9781452105376 1452105375

(Ebook) Quick and easy mexican cooking more than 80 everyday recipes 1st Edition by Cecilia HaeJin Lee ISBN 9781452105376 1452105375

(Ebook) Quick and easy mexican cooking more than 80 everyday recipes 1st Edition by Cecilia HaeJin Lee - Ebook PDF Instant Download/Delivery: 9781452105376 ,1452105375
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Product details:

ISBN 10: 1452105375
ISBN 13: 9781452105376
Author: Cecilia HaeJin Lee

(Ebook) Quick and easy mexican cooking more than 80 everyday recipes 1st Edition Table of contents:

1. Salsas, Tortillas, and More

• Rooster’s Beak Salsa

• Smoky Chipotle Salsa

• Roasted Tomatillo Salsa

• Mango Salsa

• Chunky Avocado Dip

• Red Enchilada Sauce

• Ancho Chile Sauce

• Achiote Paste

• Herbed Pumpkin Seed Mole

• Corn Tortillas

• Baked Tortilla Chips

2. Salads

• Carne Asada Salad

• Festive Corn Salad

• Cactus Salad

• Jícama Salad

• Avocado Salad

• Chilled Bean Salad

• Cilantro‑Lime Dressing

• Avocado Dressing

3. Soups

• Chilled Avocado‑Lime Soup

• Lentil Soup

• Soup of the Seven Seas

• Tortilla Soup

• Yucatán Lime and Chicken Soup

• Chicken and Hominy Soup

• Meatball Soup

• Beef Stew

4. Vegetables and Side Dishes

• Refried Beans

• Black Beans

• Roasted Poblano Chiles

• Fried Potatoes with Poblano Chiles

• Aztec Zucchini

• Fried Chayote Squash

• Spicy Corn on the Cob

• Vegetarian Quesadillas

• Mexican Rice

• Mexican Fondue

5. Poultry and Eggs

• Ranch‑Style Eggs

• Lenten Eggs

• Stuffed Peppers

• Overstuffed Chicken Sandwiches

• Chicken Baked in Creamy Chipotle Sauce

• Chicken with Mole Sauce

• Chicken Enchiladas with Green Chile Sauce

• Crispy Chicken Taquitos

• Summer Chicken Tacos

• Turkey Chilaquiles

6. Beef and Pork

• Shredded Beef

• Beef Flautas

• Beef Enchiladas with Red Sauce

• Seasoned Skirt Steak

• Steak Fajitas

• Grilled Tampico‑Style Steak

• Breaded Steak

• Pork Tostadas

• Spicy Pork Rubbed with Achiote Paste

7. Fish and Shellfish

• Shrimp Cocktail

• Ceviche

• Veracruz‑Style Fish

• Grilled Salmon with Creamy Cilantro Sauce

• Tilapia with Chipotle Sauce

• Baja‑Style Fish Tacos

• Crab Enchiladas with Green Mole

• Grilled Shrimp Burritos

8. Desserts and Snacks

• Rice Pudding

• Mango Pudding

• Mangoes with Chile and Lime

• Plantains with Vanilla and Cinnamon Cream

• Sweet Corn Ice Cream

• Mexican Wedding Cookies

• Churros

• Three‑Milks Cake

• Chile‑Spiced Peanuts

9. Beverages

• Mango Refresher

• Tamarind Punch

• Hibiscus Punch

• Cinnamon‑Rice Drink

• Hot Corn Drink

• Mexican Hot Chocolate

• Margarita on the Rocks

• Strawberry Margaritas

• Cactus Fruit Cocktails

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Tags: Cecilia HaeJin Lee, mexican cooking, 80 everyday recipes