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(Ebook) Produce Degradation: Pathways and Prevention by Olusola Lamikanra, Syed H. Imam ISBN 9780849319020, 9781420039610, 0849319021, 142003961X

  • SKU: EBN-1297474
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5.0

8 reviews
Instant download (eBook) Produce Degradation: Pathways and Prevention after payment.
Authors:Olusola Lamikanra, Syed H. Imam
Pages:693 pages.
Year:2005
Editon:1
Publisher:CRC Press
Language:english
File Size:6.43 MB
Format:pdf
ISBNS:9780849319020, 9781420039610, 0849319021, 142003961X
Categories: Ebooks

Product desciption

(Ebook) Produce Degradation: Pathways and Prevention by Olusola Lamikanra, Syed H. Imam ISBN 9780849319020, 9781420039610, 0849319021, 142003961X

Produce Degradation is the first book to focus on the processes that result in produce quality deterioration and their prevention. It addresses the mechanism of reactions that affect produce quality under conditions from the farm to the table. It also reviews the degradative changes and conditions that favor these processes, such as the biochemistry, microbiology, physiology, polymer and cellular science, and genetics. Written by experts in the field, topics include the mechanisms of nutrient loss, pigment degradation, cell tissue and membrane degradation, the genetic basis of product stability, the role of water and moisture in produce quality, and prevention during transport.
*Free conversion of into popular formats such as PDF, DOCX, DOC, AZW, EPUB, and MOBI after payment.

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