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(Ebook) Processing and Nutrition of Fats and Oils by Ernesto M. Hernandez, Afaf Kamal-Eldin ISBN 9780813827674, 0813827671

  • SKU: EBN-4673986
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Authors:Ernesto M. Hernandez, Afaf Kamal-Eldin
Pages:276 pages.
Year:2013
Editon:1
Publisher:Wiley-Blackwell
Language:english
File Size:5.02 MB
Format:pdf
ISBNS:9780813827674, 0813827671
Categories: Ebooks

Product desciption

(Ebook) Processing and Nutrition of Fats and Oils by Ernesto M. Hernandez, Afaf Kamal-Eldin ISBN 9780813827674, 0813827671

Processing and Nutrition of Fats and Oils reviews current and new practices of fats and oils production. The book examines the different aspects of fats and oils processing, how the nutritional properties are affected, and how fats interact with other components and nutrients in food products. Coverage includes current trends in the consumption of edible fats and oils; properties of fats, oils and bioactive lipids; techniques to process and modify edible oils; nutritional aspects of lipids; and regulatory aspects, labeling and certifications of fats and oils in foods.
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