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(Ebook) Practical Guide to Vegetable Oil Processing by Gupta, Monoj ISBN 9781630670504, 9781711711720, 1630670502, 1711711721

  • SKU: EBN-5846874
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$ 32 $ 40 (-20%)

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4.4

13 reviews
Instant download (eBook) Practical Guide to Vegetable Oil Processing after payment.
Authors:Gupta, Monoj
Pages:508 pages.
Year:2017
Editon:2
Publisher:Academic Press / AOCS Press
Language:english
File Size:53.97 MB
Format:pdf
ISBNS:9781630670504, 9781711711720, 1630670502, 1711711721
Categories: Ebooks

Product desciption

(Ebook) Practical Guide to Vegetable Oil Processing by Gupta, Monoj ISBN 9781630670504, 9781711711720, 1630670502, 1711711721

Vegetable oil processing is an essential part of the food industry. Current unit operations have been developed over many years by processors and equipment manufacturers, with the assistance of universities and federal laboratories.The 15-chapter book includes current information on the bleaching of green oils and coconut oil, quality requirements for frying oil applications, and more. Written for the non-chemist new to the industry, the book makes it simple to apply these important concepts for the edible oil industry.– Provides insights to the challenges of bleaching very green oils– Includes new deodorizer designs and performance measures– Offers insights on frying oil quality management– Simple and easy-to-read language.
*Free conversion of into popular formats such as PDF, DOCX, DOC, AZW, EPUB, and MOBI after payment.

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