(Ebook) Poultry and pig nutrition by Wageningen Academic Publishers ISBN 9789086863334, 9789086868841, 9086863337, 9086868843

(Ebook) Poultry and pig nutrition by Wageningen Academic Publishers ISBN 9789086863334, 9789086868841, 9086863337, 9086868843

Poultry and pig nutritionChallenges of the 21st centuryedited by: Wouter H. Hendriks,Martin W.A. Verstegen andLászló BabinszkyFront Matterpp. 1–16Published online: July 16, 2019https://doi.org/10.3920/978-90-8686-884-1_fmCitation | Full-text (522 KB) 1: Challenges in the 21st century in pig and poultry nutrition and the future of animal nutritionL. Babinszky, M.W.A. Verstegen, W.H. Hendrikspp. 17–37Published online: July 16, 2019https://doi.org/10.3920/978-90-8686-884-1_1Abstract | References | Full-text (300 KB) 2: New facets to an understanding of dietary nutrient utilisationP.J. Moughanpp. 39–58Published online: July 16, 2019https://doi.org/10.3920/978-90-8686-884-1_2Abstract | References | Full-text (173 KB) 3: Feed intake and regulationN. Everaert, E. Decuypere, J. Buysepp. 59–75Published online: July 16, 2019https://doi.org/10.3920/978-90-8686-884-1_3Abstract | References | Full-text (205 KB) 4: Gut nutrition and health in pigs and poultryJ.R. Pluske, J. Zentekpp. 77–103Published online: July 16, 2019https://doi.org/10.3920/978-90-8686-884-1_4Abstract | References | Full-text (375 KB) 5: Animal nutrition and immunity in pigs and poultryM. Bouwens, H.F.J. Savelkoulpp. 105–127Published online: July 16, 2019https://doi.org/10.3920/978-90-8686-884-1_5Abstract | References | Full-text (208 KB) 6: Nutritional modulation to improve health and welfareK.E. Bach Knudsenpp. 129–157Published online: July 16, 2019https://doi.org/10.3920/978-90-8686-884-1_6Abstract | References | Full-text (303 KB) 7: Nutrigenomics and its perspective in nutritionM. Vailati-Riboni, K. Shahzad, A.A. Elolimy, D.N. Coleman, J.J. Loorpp. 159–185Published online: July 16, 2019https://doi.org/10.3920/978-90-8686-884-1_7Abstract | References | Full-text (218 KB) 8: The adverse effects of heat stress on the antioxidant status and performance of pigs and poultry and reducing these effects with nutritional toolsL. Babinszky, M. Horváth, J. Remenyik, M.W.A Verstegenpp. 187–208Published online: July 16, 2019https://doi.org/10.3920/978-90-8686-884-1_8Abstract | References | Full-text (409 KB) 9: Using non-invasive synchrotronbased analytical techniques in animal nutrition: a novel approachP. Yu, D. Christensen, L. Miller, H. Nakatsuji, R.T. Zijlstra, H. Zhang, Y.C. Lee, Y. Ikemoto, B.R. Woodpp. 209–227Published online: July 16, 2019https://doi.org/10.3920/978-90-8686-884-1_9Abstract | References | Full-text (3224 KB) 10: Biotechnology in the feed industry and animal nutrition: harnessing microbes to provide natural solutionsP. Spring, J. Taylor-Pickard, K.A. Jacques, J.M. Howerpp. 229–244Published online: July 16, 2019https://doi.org/10.3920/978-90-8686-884-1_10Abstract | References | Full-text (156 KB) 11: Co-products in swine nutrition and feed formulationR.T. Zijlstra, E. Beltranenapp. 245–262Published online: July 16, 2019https://doi.org/10.3920/978-90-8686-884-1_11Abstract | References | Full-text (178 KB) 12: Mycotoxins in the feed and animal productsS. Madhysatha, R.R. Marquardtpp. 263–278Published online: July 16, 2019https://doi.org/10.3920/978-90-8686-884-1_12Abstract | References | Full-text (150 KB) 13: Novel protein sources in animal nutrition: considerations and examplesM.M. van Krimpen, W.H. Hendrikspp. 279–305Published online: July 16, 2019https://doi.org/10.3920/978-90-8686-884-1_13Abstract | References | Full-text (303 KB) 14: Future of animal nutrition: the role of life cycle assessmentC.E. van Middelaar, H.H.E. van Zanten, I.J.M. de Boerpp. 307–314Published online: July 16, 2019https://doi.org/10.3920/978-90-8686-884-1_14Abstract | References | Full-text (114 KB) 15: Nutrition and environmental sustainabilityJ.Y. Dourmad, F. Garcia-Launay, B. Méda, M. Lessire, A. Narcypp. 315–339Published online: July 16, 2019https://doi.org/10.3920/978-90-8686-884-1_15Abstract | References | Full-text (198 KB) 16: The role of nutrient utilisation models in precision animal managementC.F.M. de Lange, L. Huberpp. 341–368Published online: July 16, 2019https://doi.org/10.3920/978-90-8686-884-1_16Abstract | References | Full-text (235 KB) 17: Future technologies in pigs & poultry nutritionA.F.B. van der Poel, J.L.M. Marchalpp. 369–396Published online: July 16, 2019https://doi.org/10.3920/978-90-8686-884-1_17Abstract | References | Full-text (213 KB) 18: Precision livestock feeding, principle and practiceC. Pomar, J. van Milgen, A. Remuspp. 397–418Published online: July 16, 2019https://doi.org/10.3920/978-90-8686-884-1_18Abstract | References | Full-text (182 KB) Back Matterpp. 419–428Published online: July 16, 2019https://doi.org/10.3920/978-90-8686-884-1_bmCitation | Full-text (124 KB)