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(Ebook) Potato A History of the Propitious Esculent 1st Edition by John Reader ISBN 9780300141092 0300141092

  • SKU: EBN-1741734
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Authors:Reader, John
Pages:336 pages.
Year:2009
Editon:First Edition
Publisher:Yale University Press
Language:english
File Size:2.45 MB
Format:pdf
ISBNS:9780300141092, 0300141092
Categories: Ebooks

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(Ebook) Potato A History of the Propitious Esculent 1st Edition by John Reader ISBN 9780300141092 0300141092

(Ebook) Potato A History of the Propitious Esculent 1st Edition by John Reader - Ebook PDF Instant Download/Delivery: 9780300141092 ,0300141092
Full download (Ebook) Potato A History of the Propitious Esculent 1st Edition after payment

Product details:

ISBN 10: 0300141092
ISBN 13: 9780300141092
Author: John Reader

The long journey of the potato, from Incan gardens in the Andes thousands of years ago to a NASA manned rocket destined for Mars in the twenty-first centuryThe potato—humble, lumpy, bland, familiar—is a decidedly unglamorous staple of the dinner table. Or is it? John Reader’s narrative on the role of the potato in world history suggests we may be underestimating this remarkable tuber. From domestication in Peru 8,000 years ago to its status today as the world’s fourth largest food crop, the potato has played a starring—or at least supporting—role in many chapters of human history. In this witty and engaging book, Reader opens our eyes to the power of the potato.Whether embraced as the solution to hunger or wielded as a weapon of exploitation, blamed for famine and death or recognized for spurring progress, the potato has often changed the course of human events. Reader focuses on sixteenth-century South America, where the indigenous potato enabled Spanish conquerors to feed thousands of conscripted native people; eighteenth-century Europe, where the nutrition-packed potato brought about a population explosion; and today’s global world, where the potato is an essential food source but also the world’s most chemically-dependent crop. Where potatoes have been adopted as a staple food, social change has always followed. It may be “just” a humble vegetable, John Reader shows, yet the history of the potato has been anything but dull.

(Ebook) Potato A History of the Propitious Esculent 1st Edition Table of contents:

  1. South America
  2. To Mars from the Andes
  3. What exactly is a potato?
  4. Domestication
  5. Whence have they come?
  6. A dainty dish
  7. Europe
  8. The lonely impulse of delight
  9. The way it was
  10. The demoralising esculent
  11. Where the praties grow
  12. Seeds of famine
  13. Woe the sons of Adam!
  14. The world
  15. The fatal malady
  16. Co-opting science
  17. Men on a mission
  18. Global voyage
  19. Developing worlds
  20. For the price of apples

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Tags: John Reader, Potato, History, Propitious Esculent

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