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(Ebook) Plant Domestication and the Origins of Agriculture in the Ancient Near East 1st Edition by Shahal Abbo, Avi Gopher, Gila Kahila Bar Gal ISBN 9781108493642 1108493645

  • SKU: EBN-56539796
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Authors:Shahal Abbo, Avi Gopher, Gila Kahila Bar-Gal
Pages:289 pages.
Year:2022
Editon:New
Publisher:Cambridge University Press
File Size:36.36 MB
Format:pdf
ISBNS:9781108493642, 1108493645
Categories: Ebooks

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(Ebook) Plant Domestication and the Origins of Agriculture in the Ancient Near East 1st Edition by Shahal Abbo, Avi Gopher, Gila Kahila Bar Gal ISBN 9781108493642 1108493645

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ISBN 10: 1108493645
ISBN 13: 9781108493642
Author: Shahal Abbo, Avi Gopher, Gila Kahila Bar Gal

The Agricultural Revolution – including the domestication of plants and animals in the Near East – that occurred 10,500 years ago ended millions of years of human existence in small, mobile, egalitarian communities of hunters-gatherers. This Neolithic transformation led to the formation of sedentary communities that produced crops such as wheat, barley, peas, lentils, chickpeas and flax and domesticated range of livestock, including goats, sheep, cattle and pigs. All of these plants and animals still play a major role in the contemporary global economy and nutrition. This agricultural revolution also stimulated the later development of the first urban centres. This volume examines the origins and development of plant domestication in the Ancient Near East, along with various aspects of the new Man-Nature relationship that characterizes food-producing societies. It demonstrates how the rapid, geographically localized, knowledge-based domestication of plants was a human initiative that eventually gave rise to Western civilizations and the modern human condition.
 

(Ebook) Plant Domestication and the Origins of Agriculture in the Ancient Near East 1st Edition Table of contents:

  1. What Is the Agricultural Revolution?

    • Hunter-Gatherers and Food-Producing Farmers

      • Nature of Occupation Sites and Mobility Patterns

      • Social Structure and Organization

      • Economy

      • Demography

      • Worldviews

    • Key Points and Beyond

  2. From Hunter-Gatherers to Farmers in the Near East: Archaeological Background

    • The Epipaleolithic Period

    • The Neolithic Period

    • Key Points and Beyond

  3. Models That Describe and Explain the Agricultural Revolution, Including Plant Domestication

    • Obtaining, Organizing, Employing and Transmitting Knowledge among Hunter-Gatherers

    • Models That Describe and Explain the Onset of Agriculture

      • Childe's Oasis Theory

      • The Nuclear Zone Theory

      • The Marginal Zone Theory

      • The Dump-Heap Hypothesis

      • The Niche-Construction Model

      • The Competitive Feasting Theory

      • The Ideological Model of Jacques Cauvin

    • On the Pace of Plant Domestication and the Awareness of the Domesticators

    • Key Points and Beyond

  4. The Plant Formations of the Fertile Crescent and the Wild Progenitors of the Domesticated Founder Crops

    • Key Points and Beyond

  5. The Difference between Wild and Domesticated Plants

    • Key Points and Beyond

  6. Traditional versus Modern Agriculture - Stability vs. Maximization

    • Key Points and Beyond

  7. The Differences between Plant Domestication and Crop Evolution under Traditional and Modern Farming Systems

    • Key Points and Beyond

  8. The Differences between Cereal and Legume Crops in the Near East

    • Comments on Broad (Faba) Bean, a Legume of No Known Wild Ancestry

    • Flax: Neither Cereal, nor Legume

    • Key Points and Beyond

  9. The Choice of Plant Species for Domestication: Agronomic and Dietary Considerations

    • Key Points and Beyond

  10. Where, When and How Did Near Eastern Plant Domestication Occur?

    • Key Points and Beyond

  11. Domestication of Fruit Trees in the Near East

    • Key Points and Beyond

  12. Plant Evolution under Domestication

    • Key Points and Beyond

  13. A Global View of Plant Domestication in Other World Regions: Asia, Africa and America

    • Key Points and Beyond

  14. Animal Domestication in the Near East

    • The Biogeography of the Region

    • Ecology, Distribution and Description of the Four Wild Progenitors of Livestock

      • Bezoar Wild Goat

      • Wild Sheep (Mouflon)

      • Aurochs

      • Wild Boar

    • Description of the 'Big Four' Domesticated Livestock

      • Goat

      • Sheep

      • Cattle

      • Pig

    • The When and Where of Animal Domestication in the Near East

    • Comparing the Three Ruminant Species

    • The Biological Differences between Wild and Domesticated Animals

    • Evolutionary Mechanisms of Animal Domestication

      • Commensalism, Habituation, and Proto-Domestication

      • Niche Construction

      • Punctuated Equilibrium

    • Archaeozoological Record Interpretation

    • Effect of Animal Domestication on Human Communities

    • Breed Development

    • Motivations for Animal Domestication

    • Key Points and Beyond

  15. Plant Domestication and Early Near Eastern Agriculture: Summary and Conclusions

    • Plant Domestication: Where and When?

    • Botanical, Biological and Agronomic Aspects

    • Time Frame and Pace of Domestication

    • Fruit Trees

    • Genetic Diversity and the Future of Food Production

    • Spread and Institutionalization

    • Historical and Perceptual Aspects of Domestication

    • Why Domestication? Why Agriculture?

Supplementary Sections

  • Notes

  • Further Reading

    • By Shahal Abbo, Simcha Lev-Yadun, Avi Gopher, and Partners

    • By Other Authors

  • References (Chapter 14)

  • Glossary: Basic Concepts in Genetics, Botany, Ecology, Agronomy and Zoology

  • Index

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Tags: Shahal Abbo, Avi Gopher, Gila Kahila Bar Gal, Plant Domestication, Agriculture, Ancient Near East

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