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(Ebook) Pizza and Pizza Chefs in Japan: A Case of Culinary Globalization by Rossella Ceccarini ISBN 9789004194663, 9004194665

  • SKU: EBN-5848042
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Instant download (eBook) Pizza and Pizza Chefs in Japan: A Case of Culinary Globalization after payment.
Authors:Rossella Ceccarini
Pages:160 pages.
Year:2011
Editon:1st ed
Publisher:BRILL
Language:english
File Size:2.33 MB
Format:pdf
ISBNS:9789004194663, 9004194665
Categories: Ebooks

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(Ebook) Pizza and Pizza Chefs in Japan: A Case of Culinary Globalization by Rossella Ceccarini ISBN 9789004194663, 9004194665

Scholars have extensively studied the entry of restaurant chains such as McDonald s into Asia and their reception, while attention has also been paid to ethnic restaurants as agents of cultural globalization. But what about the globalization of artisanal foods led by professional workers themselves? This book looks at artisanal pizza in Japan as a cultural object globalized and domesticated through the agency of the food producer, and shows that not only the food, but also the craftsperson, is going global. The volume analyzes the reception of pizza in Japan, the transnational flow of pizza chefs moving between Italy and Japan, and the impact that the food and the workers movements have on the craft of pizza-making itself."
*Free conversion of into popular formats such as PDF, DOCX, DOC, AZW, EPUB, and MOBI after payment.

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