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(Ebook) Ovine Meat Inspection - 2nd Edition: Anatomy, Physiology and Disease Conditions by A. Grist ISBN 9781907284762, 9781908062055, 1907284761

  • SKU: EBN-2338174
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Instant download (eBook) Ovine Meat Inspection - 2nd Edition: Anatomy, Physiology and Disease Conditions after payment.
Authors:A. Grist
Pages:336 pages.
Year:2011
Editon:Second edition
Publisher:Nottingham University Press
Language:english
File Size:54.04 MB
Format:pdf
ISBNS:9781907284762, 9781908062055, 1907284761
Categories: Ebooks

Product desciption

(Ebook) Ovine Meat Inspection - 2nd Edition: Anatomy, Physiology and Disease Conditions by A. Grist ISBN 9781907284762, 9781908062055, 1907284761

Particularly useful to veterinary surgeons and meat inspectors within the abattoir and lamb producers who will be receiving condemnation data from these establishments, this well-illustrated report focuses on sheep anatomy, diseases, and other conditions.
*Free conversion of into popular formats such as PDF, DOCX, DOC, AZW, EPUB, and MOBI after payment.

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