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(Ebook) Onion Consumption and Health by Candelario B. Aguirre; Leticia M. Jaramillo ISBN 9781621008873, 1621008878

  • SKU: EBN-51369120
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5.0

11 reviews
Instant download (eBook) Onion Consumption and Health after payment.
Authors:Candelario B. Aguirre; Leticia M. Jaramillo
Pages:206 pages.
Year:2012
Editon:1
Publisher:Nova Science Publishers, Incorporated
Language:english
File Size:7.48 MB
Format:pdf
ISBNS:9781621008873, 1621008878
Categories: Ebooks

Product desciption

(Ebook) Onion Consumption and Health by Candelario B. Aguirre; Leticia M. Jaramillo ISBN 9781621008873, 1621008878

Flavonoids and organosulfur compounds are the two major classes of secondary metabolites found in onions that are believed to play a role as health-promoting, disease-preventing dietary supplements, including antioxidant activity. In this book, the authors present topical research in the study of onion consumption and health effects. Topics include an overview on the bioactivity of onions; an ultrasound-assisted flavonoid extraction from onions; and the physiological attributes of GST, Gly I, Gly II and allinase in onion bulbs and cultured cells.
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