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(Ebook) Olive Oil Chemistry and Technology by Dimitrios Boskou ISBN 9781893997882, 189399788X

  • SKU: EBN-1206124
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$ 32 $ 40 (-20%)

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4.6

23 reviews
Instant download (eBook) Olive Oil Chemistry and Technology after payment.
Authors:Dimitrios Boskou
Pages:261 pages.
Year:2006
Editon:2
Publisher:AOCS Publishing
Language:english
File Size:13.41 MB
Format:pdf
ISBNS:9781893997882, 189399788X
Categories: Ebooks

Product desciption

(Ebook) Olive Oil Chemistry and Technology by Dimitrios Boskou ISBN 9781893997882, 189399788X

A staple food for thousands of years in the Mediterranean region, olive oil is now becoming popular all over the world. Olive oil has several unique characteristics that set it apart from other vegetable oils. Recent research suggests that olive oil produces many healthful benefits, including reduced risk of coronary heart disease. This second edition of Olive Oil includes new material from contributors and additional chapters that explore the most important aspects of chemistry, technology, quality, analysis and biological importance of olive oil. The topics selected will provide the reader with a solid background that will inspire and facilitate future research.
*Free conversion of into popular formats such as PDF, DOCX, DOC, AZW, EPUB, and MOBI after payment.

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