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(Ebook) Nutritional Sciences: From Fundamentals to Food by Michelle McGuire, Kathy A. Beerman ISBN 9780840058201, 0840058209

  • SKU: EBN-4544230
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4.6

5 reviews
Instant download (eBook) Nutritional Sciences: From Fundamentals to Food after payment.
Authors:Michelle McGuire, Kathy A. Beerman
Pages:736 pages.
Year:2012
Editon:3
Publisher:Cengage Learning
Language:english
File Size:48.66 MB
Format:pdf
ISBNS:9780840058201, 0840058209
Categories: Ebooks

Product desciption

(Ebook) Nutritional Sciences: From Fundamentals to Food by Michelle McGuire, Kathy A. Beerman ISBN 9780840058201, 0840058209

Crystal Clear Science + Compelling Applications = A Balanced Program for Teaching and Learning In a concise format, NUTRITIONAL SCIENCES: FROM FUNDAMENTALS TO FOOD, 3/e clearly explains the scientific principles underlying nutrition while incorporating applications to promote a complete understanding of core concepts. This integrated approach provides a strong science foundation in a context relevant to students' daily lives and their careers. Supported by an impressive visual design, engaging case studies and interactive digital resources, NUTRITIONAL SCIENCES offers a unique, balanced program for teaching and learning.
*Free conversion of into popular formats such as PDF, DOCX, DOC, AZW, EPUB, and MOBI after payment.

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