logo
Product categories

EbookNice.com

Most ebook files are in PDF format, so you can easily read them using various software such as Foxit Reader or directly on the Google Chrome browser.
Some ebook files are released by publishers in other formats such as .awz, .mobi, .epub, .fb2, etc. You may need to install specific software to read these formats on mobile/PC, such as Calibre.

Please read the tutorial at this link.  https://ebooknice.com/page/post?id=faq


We offer FREE conversion to the popular formats you request; however, this may take some time. Therefore, right after payment, please email us, and we will try to provide the service as quickly as possible.


For some exceptional file formats or broken links (if any), please refrain from opening any disputes. Instead, email us first, and we will try to assist within a maximum of 6 hours.

EbookNice Team

(Ebook) Nutritional Modulators of Pain in the Aging Population by Ronald Ross Watson (editor), Sherma Zibadi MD (editor) ISBN 9780128051863, 0128051868

  • SKU: EBN-51625970
Zoomable Image
$ 32 $ 40 (-20%)

Status:

Available

5.0

9 reviews
Instant download (eBook) Nutritional Modulators of Pain in the Aging Population after payment.
Authors:Ronald Ross Watson (editor), Sherma Zibadi MD (editor)
Pages:314 pages.
Year:2017
Editon:1
Publisher:Academic Press
Language:english
File Size:37.2 MB
Format:pdf
ISBNS:9780128051863, 0128051868
Categories: Ebooks

Product desciption

(Ebook) Nutritional Modulators of Pain in the Aging Population by Ronald Ross Watson (editor), Sherma Zibadi MD (editor) ISBN 9780128051863, 0128051868

Nutritional Modulators of Pain in the Aging Population provides an overview on the role of foods, dietary supplements, obesity, and nutrients in the prevention and amelioration of pain in various diseases in the aging population. Headaches, fibromyalgia, joint pain, arthritis pain, back pain, and stomach pain are discussed. In addition, the potential health risks of using foods to reduce symptoms is evaluated. Each chapter reviews pain causing conditions before reviewing the role of food or exercise. Both researchers and physicians will learn about dietary approaches that may benefit or harm people with various types of pain. Chapters include current research on the actions of nutrients in pain treatment, the effects of lifestyle and exercise on pain management, and discussions of dietary supplements that provide pain relief from chronic conditions like arthritis. Presents a comprehensive overview that details the role of nutrition in pain management for the aging populationWritten for researchers and clinicians in neurology, pain, and food and nutritionReviews the pain symptoms and role of food and/or exercise associated with each disease
*Free conversion of into popular formats such as PDF, DOCX, DOC, AZW, EPUB, and MOBI after payment.

Related Products