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Available4.4
14 reviews
ISBN 10: 1780644116
ISBN 13: 9781780644110
Author: Nilva K Sakmoura, Rob Gous, Llias Kyriazakis, L Hauschild
Modelling is a useful tool for decision making in complex agro-industrial scenarios. Containing a selection of the papers presented at the International Symposium of Modelling in Pig and Poultry Production 2013, this book brings together the best and most recent academic work on modelling in the pig and poultry industry, with a particular emphasis on nutrition. It reviews basic modelling concepts, descriptions and applications of production models and new methods and approaches in modelling.
An Overview of Poultry Models
InraPorc: Where Do We Come From and Where Do We Want to Go?
Modelling Reproduction in Broiler Breeder and Laying Hens
Modelling Nutrient Utilization in Sows: A Way Towards the Optimization of Nutritional Supplies
Statistical Issues in Nutritional Modelling
Basics and Applications of an Exponential Nitrogen Utilization Model ("Goettingen Approach") for Assessing Amino Acid Requirements in Growing Pigs and Meat-Type Chickens
Artificial Neural Networks
Challenges Associated with the Application of Poultry Models: The Case of Turkeys
INAVI: A Practical Tool to Study the Influence of Nutritional and Environmental Factors on Broiler Performance
Model Applications in Poultry Production and Nutrition
Commercial Application of Integrated Models to Improve Performance and Profitability in Finishing Pigs
Estimating Real-Time Individual Amino Acid Requirements in Growing-Finishing Pigs: Towards a New Definition of Nutrient Requirements?
A Model to Optimize Broiler Productivity
AvinespModel: Predicting Poultry Growth, Energy and Amino Acid Requirements
Maintenance Requirements for Amino Acids in Poultry
A Model to Estimate the Amino Acid Requirements for Growth and Sexual Development in Laying Pullets
Responses of Broilers to Amino Acid Intake
Description of the Growth of Body Components of Broilers and Laying Pullets
Response of Laying Hens to Amino Acid Intake
Amino Acid Requirements for Pullets Based on Potential Protein Deposition and the Efficiency of Amino Acid Utilization
A Comparison of Two Approaches for Determining the Optimum Dietary Amino Acid Ratios of Fast-Growing Broilers
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Tags: Nilva K Sakmoura, Rob Gous, Llias Kyriazakis, L Hauschild, Nutritional Modelling, Pigs, Poultry, Animal Nutrition, Feed Formulation
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