(Ebook) Nutritional Foundations and Clinical Applications: A Nursing Approach by Michele Grodner EdD CHES, Sylvia Escott-Stump MA RD LDN, Suzanne Dorner MSN RN CCRN ISBN 9780323544900, 0323544908

(Ebook) Nutritional Foundations and Clinical Applications: A Nursing Approach by Michele Grodner EdD CHES, Sylvia Escott-Stump MA RD LDN, Suzanne Dorner MSN RN CCRN ISBN 9780323544900, 0323544908

Focusing on nutrition and nutritional therapy from the nurses’ perspective, Nutritional Foundations and Clinical Applications: A Nursing Approach, 7th Edition takes a wellness approach based on health promotion and primary prevention It offers guidelines with a human, personal touch, using first-hand accounts to show how nutrition principles apply to patients in real-world practice. This new edition incorporates the most current guidelines and information on key nutrition topics throughout as well as expanded coverage on the role of inflammation in common disease. A favorite of nursing students and instructors, this leading nutrition text promotes healthy diets and shows how nutrition may be used in treating and controlling diseases and disorders.

• Personal Perspective
boxes offer first-hand accounts of interactions with patients and their families, demonstrating the personal touch for which this book is known.
• Applying Content Knowledge and Critical Thinking/Clinical Applications case studies help you learn to apply nutrition principles to real-world practice situations.
• Social Issue boxes emphasize ethical, social, and community concerns on local, national international levels to reveal the various influences on health and wellness.
• Teaching Tool boxes include strategies for providing nutrition counseling to patients.
• Health Debate boxes prepare you for encountering differing opinions or controversies about food, nutrition, and health concerns.
• Key termsand a glossary make it easy to learn key vocabulary and concepts.
• NEW! Completely updated content
throughout incorporates the latest dietary guidelines and most current information on topics such as good vs. bad fats, nutrition during pregnancy, microbiota/probiotics/prebiotics, and more.
• NEW! Cultural Diversity and Nutrition sectionsin each chapter highlight health issues and eating patterns related to specific ethnic groups to help you approach, interview, and assess patients from diverse populations.
• NEW! Enhanced coverage of health literacy equips you with strategies for enhancing patient education for those with low literacy skills.
• NEW! Additional Nursing Approach boxes analyze realistic nutrition case studies from the perspective of the nursing process.
• NEW! Expanded coverage of inflammation highlights its pivotal role in conditions such as obesity, cancer, heart disease, and diabetes.