logo
0
Product categories

EbookNice.com

Most ebook files are in PDF format, so you can easily read them using various software such as Foxit Reader or directly on the Google Chrome browser.
Some ebook files are released by publishers in other formats such as .awz, .mobi, .epub, .fb2, etc. You may need to install specific software to read these formats on mobile/PC, such as Calibre.

Please read the tutorial at this link.  https://ebooknice.com/page/post?id=faq


We offer FREE conversion to the popular formats you request; however, this may take some time. Therefore, right after payment, please email us, and we will try to provide the service as quickly as possible.


For some exceptional file formats or broken links (if any), please refrain from opening any disputes. Instead, email us first, and we will try to assist within a maximum of 6 hours.

EbookNice Team

(Ebook) Nutrition Support for the Critically Ill Patient: A Guide to Practice, Second Edition by Gail A. Cresci Ph.D. ISBN 9781439879993, 1439879990

  • SKU: EBN-5057784
Zoomable Image
$ 32 $ 40 (-20%)

Status:

Available

4.3

18 reviews
Instant download (eBook) Nutrition Support for the Critically Ill Patient: A Guide to Practice, Second Edition after payment.
Authors:Gail A. Cresci Ph.D.
Pages:705 pages.
Year:2015
Editon:2
Publisher:CRC Press
Language:english
File Size:8.03 MB
Format:pdf
ISBNS:9781439879993, 1439879990
Categories: Ebooks

Product desciption

(Ebook) Nutrition Support for the Critically Ill Patient: A Guide to Practice, Second Edition by Gail A. Cresci Ph.D. ISBN 9781439879993, 1439879990

This new edition is designed for health practitioners, clinicians, and dietitians in any critical care setting. It provides comprehensive information on nutritional support and therapy for the critically ill patient. Chapters are divided into eight sections covering metabolic issues, nutrients for critically ill patients, delivery of nutrition therapy, nutrition therapy throughout the life cycle, special interest groups, specific organ system failure, general systemic failures, and professional issues in the field. This edition includes updated case studies and contains numerous tables, figures, and diagrams providing practical information for users.
*Free conversion of into popular formats such as PDF, DOCX, DOC, AZW, EPUB, and MOBI after payment.

Related Products

-20%

(Ebook) Nutrition Support for the Critically Ill Patient: A Guide to Practice by Gail Cresci ISBN 9780849321535, 0849321530

5.0

9 reviews
$40 $32
-20%

(Ebook) Biota Grow 2C gather 2C cook by Loucas, Jason; Viles, James ISBN 9781459699816, 9781743365571, 9781925268492, 1459699815, 1743365578, 1925268497

$40 $32
-20%

(Ebook) Intubating the Critically Ill Patient: A Step-by-Step Guide for Success in the ED and ICU by Rachel Garvin ISBN 9783030568122, 9783030568139, 3030568121, 303056813X

5.0

10 reviews
$40 $32
-20%

(Ebook) Care of the critically ill surgical patient by Loftus, Ian ISBN 9780340987247, 0340987243

4.8

41 reviews
$40 $32
-20%

(Ebook) Nutrition and Eating Disorders, Second Edition (Healthy Eating: A Guide to Nutrition) by Lori A. Smolin, Ph.D. and Mary B. Grosvenor, M.S., R.D. ISBN 9781604138023

4.6

41 reviews
$40 $32
-20%

(Ebook) Care of the Critically Ill Surgical Patient Student Handbook by John Jameson, Danny Bryden ISBN 9781904096320, 1904096328

5.0

19 reviews
$40 $32
-20%

(Ebook) Basic Nutrition, Second Edition (Healthy Eating, a Guide to Nutrition) by Lori A. Smolin, Mary B. Grosvenor ISBN 9781438135021, 9781604138016, 1438135025, 1604138017

4.4

19 reviews
$40 $32
-20%

(Ebook) Managing the Critically Ill Child: A Guide for Anaesthetists and Emergency Physicians by Richard Skone, Fiona Reynolds, Steven Cray, Oliver Bagshaw, Kathleen Berry ISBN 9781107652323, 1107652324

5.0

6 reviews
$40 $32
-20%

(Ebook) A framework for value management practice, second edition by Michel, Ph.D. Thiry ISBN 9781628250183, 9781680154191, 1628250186, 1680154192

$40 $32