(Ebook) Nutrition for the Primary Care Provider 1st edition by D M Bier 3318026662 9783318026665

(Ebook) Nutrition for the Primary Care Provider 1st edition by D M Bier 3318026662 9783318026665

Nutrition for the Primary Care Provider 1st edition by D M Bier - Ebook PDF Instant Download/DeliveryISBN:  3318026662, 9783318026665  

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Product details:

ISBN-10 :  3318026662 

ISBN-13 : 9783318026665 

Author: D M Bier 

Nutrition is an integral part of the prevention and management of the most prevalent conditions faced by today's primary care providers. This book is aimed at physicians around the world who treat patients from all walks of life. The first section is devoted to the basic principles of nutrition, covering the fundamentals of body composition, energy balance, and appetite, as well as the importance of the different macro- and micronutrients. The following section builds on the principles of the first by focusing on the special needs for specific circumstances, including pregnancy, exercise, food allergies and religion. The third part provides an overview of our latest understanding of various disease states and how they are influenced by nutrition. The final part on Food Policy takes a bird's eye view, offering perspectives on global sustainability, the rapidly changing face of malnutrition and the role played by the food industry in consumer health. This book is a practical reference source that will guide physicians on how to use nutrition as a tool to prevent and cure disease.

Nutrition for the Primary Care Provider 1st Table of contents:

Nutrition for Health
1 Evidence-Based Approach to Inform Clinical Nutrition Practice
Chung, M. (Boston, Mass); Lai, I. (Providence, RIJ
7 Nutrient Adequacy
Vorster, H.H. (Potchefstroom)
13 Energy Balance and Body Composition
Schoeller, DA (Madison, Wisc), Thomas, D. (Montclair, NJJ
19 Appetite: Measurement and Management
Mattes, R.D. (West Lafayette, ind.)
24 Macronutrients: Requirements and Distribution
Mann, Dunedin
30 Water-Soluble Vitamins
Said, H.M. (Long Beach, Calif)
38 Fat-Soluble Vitamins
Jahnson, El, Mahn. ES. (Boston, Mass.)
45 Minerals and Trace Elements
Fairweather Tait, SL (Norwich), Cashman, K. (Cork)
53 Vegetarian Diets
Barr, S.1. (Vancouver, BC)
58 Dietary Supplements
Coates PM, Thomas, PR (Bethesda, Md

Nutrition for Special Circumstances
64 Nutrition in Pregnancy and Lactation
Kruger, HS (Potchefstroom), Butte, N.F. (Houston, Tex)
71 Exercise and Sports
Maughan, R. (Loughborough) Shirretts, SM, (Brentford
76 Food Allergy and Food Intolerance
Leung (Boston, Mass), Crowe SE San Diego, Calilt)
82 Religion and Culture
Vorster, H.H. (Potchefstroom)

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Tags: Nutrition, the Primary Care, Provider, D M Bier