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18 reviews(Ebook) Nutrition and Diet Therapy 10th Edition by Ruth A Roth - Ebook PDF Instant Download/Delivery: 9781435486294 ,1435486293
Full download (Ebook) Nutrition and Diet Therapy 10th Edition after payment
Product details:
ISBN 10: 1435486293
ISBN 13: 9781435486294
Author: Ruth A Roth
(Ebook) Nutrition and Diet Therapy 10th Edition Table of contents:
Chapter 1: The Relationship of Nutrition and Health
Nutrients and Their Functions
Characteristics of Good Nutrition
Malnutrition
Individuals at Risk from Poor Nutritional Intake
Cumulative Effects of Nutrition
Nutrition Assessment
Considerations for the Health Care Professional
Summary
Chapter 2: Planning a Healthy Diet
Dietary Guidelines for Americans
MyPyramid
Food Labeling
Food Customs
U.S. Cultural Dietary Influences
Food Patterns Based on Religion or Philosophy
Other Food Patterns
Summary
Chapter 3: Digestion, Absorption, and Energy
Digestion
Absorption
Energy
Summary
Chapter 4: Carbohydrates
Functions
Food Sources
Classification
Metabolism and Elimination
Considerations for the Health Care Professional
Summary
Chapter 5: Lipids or Fats
Food Sources
Classification
Cholesterol
Digestion and Absorption
Fats and the Consumer
Considerations for the Health Care Professional
Summary
Chapter 6: Proteins
Functions
Food Sources
Classification
Digestion and Absorption
Dietary Requirements
Summary
Chapter 7: Vitamins
Dietary Requirements
Fat-Soluble Vitamins
Water-Soluble Vitamins
Supplements
Considerations for the Health Care Professional
Summary
Chapter 8: Minerals
Classification
Major Minerals
Trace Minerals
Considerations for the Health Care Professional
Summary
Chapter 9: Water
Fluid and Electrolyte Balance
Acid-Base Balance
Summary
Chapter 10: Food-Related Illnesses and Allergies
Bacteria That Cause Foodborne Illness
Other Substances That Cause Food Poisoning
Prevention of Foodborne Illnesses
Food Allergies
Summary
Chapter 11: Diet During Pregnancy and Lactation
Weight Gain During Pregnancy
Nutritional Needs During Pregnancy
Fulfillment of Nutritional Needs
Concerns During Pregnancy
Pregnancy During Adolescence
Lactation
Considerations for the Health Care Professional
Summary
Chapter 12: Diet During Infancy
Nutritional Requirements
Breastfeeding
Bottle Feeding
Supplementary Foods
Infants with Altered Nutritional Needs
Infants with Metabolic Disorders
Considerations for the Health Care Professional
Summary
Chapter 13: Diet During Childhood and Adolescence
Children Ages 1 to 12
Adolescents
Nutrition Concerns in Adolescents
Summary
Chapter 14: Diet During Young and Middle Adulthood
Calorie Requirements
Nutrition Concerns
Weight Control
Considerations for the Health Care Professional
Summary
Chapter 15: Diet During Late Adulthood
Effects of Aging
Nutritional Requirements
Food Habits
Appropriate Diets
Chronically Ill Older Adults
Considerations for the Health Care Professional
Summary
Chapter 16: Diet and Weight Control
Overweight and Obesity
Dietary Treatment
Underweight
Summary
Chapter 17: Diet and Diabetes Mellitus
Symptoms
Classification
Treatment
Nutritional Management
Special Considerations
Considerations for the Health Care Professional
Summary
Chapter 18: Diet and Cardiovascular Disease
Atherosclerosis
Hyperlipidemia
Myocardial Infarction
Congestive Heart Failure
Hypertension
Dietary Treatment
Summary
Chapter 19: Diet and Renal Disease
Renal Diseases
Nutritional Considerations
Considerations for the Health Care Professional
Summary
Chapter 20: Diet and Gastrointestinal Problems
Disorders of Primary Organs
Disorders of Accessory Organs
Residue-Controlled Diets
Considerations for the Health Care Professional
Summary
Chapter 21: Diet and Cancer
Classifications
Relationship of Food and Cancer
Effects of Cancer
Nutritional Care
Summary
Chapter 22: Diet and Clients with Special Needs
Surgical Clients
Enteral Nutrition
Parenteral Nutrition
Clients with Burns
Clients with AIDS
Summary
Chapter 23: Nutrition for the Hospitalized Client
Feeding the Client
Long-Term Care of the Elderly
Summary
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Tags: Ruth A Roth, Nutrition, Diet Therapy
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