logo
Product categories

EbookNice.com

Most ebook files are in PDF format, so you can easily read them using various software such as Foxit Reader or directly on the Google Chrome browser.
Some ebook files are released by publishers in other formats such as .awz, .mobi, .epub, .fb2, etc. You may need to install specific software to read these formats on mobile/PC, such as Calibre.

Please read the tutorial at this link.  https://ebooknice.com/page/post?id=faq


We offer FREE conversion to the popular formats you request; however, this may take some time. Therefore, right after payment, please email us, and we will try to provide the service as quickly as possible.


For some exceptional file formats or broken links (if any), please refrain from opening any disputes. Instead, email us first, and we will try to assist within a maximum of 6 hours.

EbookNice Team

(Ebook) Nutrition and biochemistry of phospholipids by Bernard F. Szuhaj, Willem van Nieuwenhuyzen ISBN 9781893997424, 1893997421

  • SKU: EBN-2404514
Zoomable Image
$ 32 $ 40 (-20%)

Status:

Available

4.8

7 reviews
Instant download (eBook) Nutrition and biochemistry of phospholipids after payment.
Authors:Bernard F. Szuhaj, Willem van Nieuwenhuyzen
Pages:248 pages.
Year:2003
Editon:1
Publisher:The American Oil Chemists Society
Language:english
File Size:9.44 MB
Format:pdf
ISBNS:9781893997424, 1893997421
Categories: Ebooks

Product desciption

(Ebook) Nutrition and biochemistry of phospholipids by Bernard F. Szuhaj, Willem van Nieuwenhuyzen ISBN 9781893997424, 1893997421

Phospholipids are involved in many intrinsic applications within the cell and are part of all major tissue and concentrated in vital organs that require neuronal interactions. This book contains the program presented at the 8th International Congress of ILPS and includes sessions covering phospholipids metabolism in brain function, choline and galactosphingolipids in health and disease, phospholipids in cardiovascular, liver, and muscle health, and finally, phospholipids in infant nutrition. This book, which contains these current research activities and updates, should stimulate the scientific community to continue working on phospholipids in biochemistry and nutrition.
*Free conversion of into popular formats such as PDF, DOCX, DOC, AZW, EPUB, and MOBI after payment.

Related Products