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Available4.5
30 reviews
ISBN 10: 1428317465
ISBN 13: 9781428317468
Author: Barbara Hegner, Barbara Acello, Esther Caldwell
Unit 1: The Health Care Team and the Nursing Assistant
Chapter 1: The Nursing Assistant and the Healthcare Team
Roles and Responsibilities of the Nursing Assistant (NA/CNA)
The Healthcare Team Structure
Lines of Authority and Supervision
Professionalism and Ethics
Legal Aspects of Nursing Assistant Practice (Scope of Practice)
State Regulations and Certification
Chapter 2: Communication and Interpersonal Skills
Effective Verbal and Non-Verbal Communication
Communication with Residents/Patients, Families, and Team Members
Reporting and Documentation Basics
Cultural Sensitivity in Communication
Dealing with Communication Barriers
Unit 2: Safety and Infection Control
Chapter 3: Safety in the Healthcare Environment
Preventing Accidents and Injuries (Falls, Burns, Poisoning)
Body Mechanics and Ergonomics
Using Restraints Safely and Ethically
Emergency Procedures (Fire Safety, Disaster Preparedness)
Chapter 4: Infection Control
The Chain of Infection
Hand Hygiene
Standard Precautions
Transmission-Based Precautions (Contact, Droplet, Airborne)
Personal Protective Equipment (PPE)
Handling Contaminated Items (Linens, Sharps)
Cleaning, Disinfection, and Sterilization (Basics)
Unit 3: Basic Patient Care and Comfort
Chapter 5: Resident/Patient Environment
Making Beds (Unoccupied, Occupied)
Room Safety and Comfort
Privacy and Respect
Chapter 6: Admission, Transfer, and Discharge
Assisting with Admissions
Transferring Residents/Patients
Assisting with Discharges
Chapter 7: Personal Care
Bathing (Bed Bath, Shower, Tub Bath)
Perineal Care
Oral Hygiene (Dentures, Unconscious Patient)
Hair Care, Shaving, Nail Care
Dressing and Undressing
Skin Care and Pressure Ulcer Prevention
Chapter 8: Elimination
Toileting Assistance (Bedpans, Urinals, Commodes)
Incontinence Care
Bowel and Bladder Training
Ostomy Care (Basic)
Chapter 9: Nutrition and Fluid Balance
Dietary Needs and Restrictions
Assisting with Eating
Fluid Intake and Output (I&O)
Feeding Tubes (Basic Awareness, Not Management)
Unit 4: Vital Signs and Observations
Chapter 10: Vital Signs
Measuring Temperature, Pulse, Respiration, and Blood Pressure
Normal Ranges and Abnormalities
Reporting Vital Signs
Pain Assessment
Chapter 11: Observing and Reporting Changes
Importance of Observation
Recognizing and Reporting Changes in Condition (Physical, Mental, Emotional)
Accurate Documentation of Observations
Unit 5: Activity, Mobility, and Rehabilitation
Chapter 12: Body Mechanics and Moving Patients
Principles of Body Mechanics
Positioning Patients (Supine, Lateral, Prone, Fowler's, Sim's)
Turning and Repositioning
Using Lifting Devices (Basic Introduction)
Chapter 13: Transfers and Ambulation
Transferring Patients (Bed to Chair, Chair to Toilet, etc.)
Using Transfer Belts
Assisting with Ambulation (Gait Belts, Crutches, Canes, Walkers)
Chapter 14: Restorative Care and Rehabilitation
Promoting Independence
Range of Motion Exercises (Active and Passive)
Applying Heat and Cold
Care of the Resident/Patient with Disabilities
Unit 6: Special Care Situations
Chapter 15: Care for the Elderly
Age-Related Changes
Common Conditions in the Elderly
Promoting Dignity and Independence
Chapter 16: End-of-Life Care
Hospice and Palliative Care
Signs of Approaching Death
Postmortem Care
Supporting the Grieving Family
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Tags: Barbara Hegner, Barbara Acello, Esther Caldwell, Nursing, Approach
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