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(Ebook) North Indian cooking by Devagi Sanmugam ISBN 9780794600617, 9781462911134, 0794600611, 1462911137

  • SKU: EBN-11378152
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Authors:Devagi Sanmugam
Pages:0 pages.
Year:2005
Publisher:Periplus Editions
Language:english
File Size:18.53 MB
Format:pdf
ISBNS:9780794600617, 9781462911134, 0794600611, 1462911137
Categories: Ebooks

Product desciption

(Ebook) North Indian cooking by Devagi Sanmugam ISBN 9780794600617, 9781462911134, 0794600611, 1462911137

Cover; Copyright; Basic North Indian Ingredients; Ketchumbar (Cucumber and Tomato Salad with Coriander Mint Dressing); Fruit Salad Raita; Punjabi Sweet Hot Mango Chutney; Coriander Chutney; Tandoori Naan (Leavened Flat Bread); Cauliflower Paratha (Unleavened Flat Bread); Saffron Rice; Prawn Briyani (Fragrant Prawn Rice); Tomato and Green Mango Soup; Yoghurt Soup; Mixed Vegetable Curry; Curried Baby Potatoes; Sweet and Sour Eggplant; Fragrant Dal Curry; Tandoori Cauliflower; Baked Fish with Cashew Nuts and Spices; Fish Kofta Curry (Fish Ball Curry); Bengali Fish Curry; Punjabi Fish Curry.;Delicious recipes from the northern provinces of the spicy subcontinent?including favourites like Tandoori Naan, Saffron Rice, Chicken Tikka and Prawn Briyani.
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