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(Ebook) Nontraditional Activation Methods in Green and Sustainable Applications: Microwaves; Ultrasounds; Photo-, Electro- and Mechanochemistry and High ... (Advances in Green and Sustainable Chemistry) by Bela Torok (editor), Christian Schafer (editor) ISBN 9780128190098, 0128190094

  • SKU: EBN-38491448
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Instant download (eBook) Nontraditional Activation Methods in Green and Sustainable Applications: Microwaves; Ultrasounds; Photo-, Electro- and Mechanochemistry and High ... (Advances in Green and Sustainable Chemistry) after payment.
Authors:Bela Torok (editor), Christian Schafer (editor)
Pages:604 pages.
Year:2021
Editon:1
Publisher:Elsevier
Language:english
File Size:19.03 MB
Format:pdf
ISBNS:9780128190098, 0128190094
Categories: Ebooks

Product desciption

(Ebook) Nontraditional Activation Methods in Green and Sustainable Applications: Microwaves; Ultrasounds; Photo-, Electro- and Mechanochemistry and High ... (Advances in Green and Sustainable Chemistry) by Bela Torok (editor), Christian Schafer (editor) ISBN 9780128190098, 0128190094

Nontraditional Activation Methods in Green and Sustainable Applications: Microwaves; Ultrasounds; Photo-, Electro- and Mechan-ochemistry and High Hydrostatic Pressureprovides a broad overview of non-traditional activation methods to help readers identify and use appropriate approaches in reducing the environmental impact of their work. Sections discuss the fundamental principles of each method and provide examples of their practical use, illustrating their usefulness. Given the importance of expanding laboratory based technologies to the industrial level, chapters that cover both existing and potential industrial and environmental applications are also included. Highlighting the usefulness and adaptability of these methods for a range of practical applications, this book is a practical guide for both those involved with the design and application of synthetic methodologies and those interested in the implementation and impact of green chemistry principles in practice, from synthetic and medicinal chemists, to food developers and environmental policy planners.
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