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(Ebook) New Food Product Development: From Concept to Marketplace, Second Edition by Fuller, Gordon W ISBN 9780429075186, 9780849316739, 9781420058208, 9782004045485, 0429075189, 0849316731, 1420058207, 2004045485

  • SKU: EBN-21354674
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4.5

19 reviews
Instant download (eBook) New Food Product Development: From Concept to Marketplace, Second Edition after payment.
Authors:Fuller, Gordon W
Pages:408 pages.
Year:2004
Editon:Second edition
Publisher:CRC Press
Language:english
File Size:6.44 MB
Format:pdf
ISBNS:9780429075186, 9780849316739, 9781420058208, 9782004045485, 0429075189, 0849316731, 1420058207, 2004045485
Categories: Ebooks

Product desciption

(Ebook) New Food Product Development: From Concept to Marketplace, Second Edition by Fuller, Gordon W ISBN 9780429075186, 9780849316739, 9781420058208, 9782004045485, 0429075189, 0849316731, 1420058207, 2004045485

This new edition of a best-selling text in food product development provides a comprehensive overview of the new food product development process. Stages of development are described in detail, beginning with sources of ideas, then moving through development, final screening, and introduction into the marketplace. With extensive experience in new food product development, the author outlines ways a company can organize for new product development and utilize available resources. He focuses on the roles, functions, and interactions of the members of the food product development team as well as other company departments and outside resources in the food product development process.
*Free conversion of into popular formats such as PDF, DOCX, DOC, AZW, EPUB, and MOBI after payment.

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