Product categories

EbookNice.com

Most ebook files are in PDF format, so you can easily read them using various software such as Foxit Reader or directly on the Google Chrome browser.
Some ebook files are released by publishers in other formats such as .awz, .mobi, .epub, .fb2, etc. You may need to install specific software to read these formats on mobile/PC, such as Calibre.

Please read the tutorial at this link. https://ebooknice.com/page/post?id=faq

We offer FREE conversion to the popular formats you request; however, this may take some time. Therefore, right after payment, please email us, and we will try to provide the service as quickly as possible.

For some exceptional file formats or broken links (if any), please refrain from opening any disputes. Instead, email us first, and we will try to assist within a maximum of 6 hours.

EbookNice Team

(Ebook) Near-Infrared Spectroscopy in Food Science and Technology by Yukihiro Ozaki, W. Fred McClure, Alfred A. Christy ISBN 9780471672012, 0471672017

SKU: EBN-1818366

Zoomable Image

$ 32 ~~$ 40~~ (-20%)

Status:

Available

0.0

0 reviews

Instant download (eBook) Near-Infrared Spectroscopy in Food Science and Technology after payment.

Authors:Yukihiro Ozaki, W. Fred McClure, Alfred A. Christy

Pages:424 pages.

Year:2006

Editon:1

Publisher:Wiley-Interscience

Language:english

File Size:6.71 MB

Format:pdf

ISBNS:9780471672012, 0471672017

Categories: Ebooks

Product desciption

(Ebook) Near-Infrared Spectroscopy in Food Science and Technology by Yukihiro Ozaki, W. Fred McClure, Alfred A. Christy ISBN 9780471672012, 0471672017

This reference gives food science professionals a working understanding of near-infrared spectroscopy (NIRS) and its role in maximizing food potential. It explains the technical aspects of NIRS, including: basic principles; characteristics of the NIR spectra; instrumentation; sampling techniques; and chemometrics. The book details applications of NIRS in agricultural and marine products, foodstuffs and processed foods, engineering and process monitoring, and food safety and disease diagnosis.

*Free conversion of into popular formats such as PDF, DOCX, DOC, AZW, EPUB, and MOBI after payment.

Related Products

-20%

(Ebook) Near-Infrared Spectroscopy: Principles, Instruments, Applications by Heinz W. Siesler, Yukihiro Ozaki, Satoshi Kawata, H. Michael Heise ISBN 9783527301492, 3527301496

~~$40~~ $32

-20%

(Ebook) Biota Grow 2C gather 2C cook by Loucas, Jason; Viles, James ISBN 9781459699816, 9781743365571, 9781925268492, 1459699815, 1743365578, 1925268497

~~$40~~ $32

-20%

(Ebook) Raman, Infrared, and Near-Infrared Chemical Imaging by Slobodan Sasic, Yukihiro Ozaki ISBN 9780470382042, 047038204X

~~$40~~ $32

-20%

(Ebook) Modern Fourier Transform Infrared Spectroscopy (Comprehensive Analytical Chemistry) by A.A. Christy, Y. Ozaki, V.G. Gregoriou ISBN 0444500448

4.7

10 reviews

~~$40~~ $32

-20%

(Ebook) Matematik 5000+ Kurs 2c Lärobok by Lena Alfredsson, Hans Heikne, Sanna Bodemyr ISBN 9789127456600, 9127456609

4.6

12 reviews

~~$40~~ $32

-20%

(Ebook) SAT II Success MATH 1C and 2C 2002 (Peterson's SAT II Success) by Peterson's ISBN 9780768906677, 0768906679

~~$40~~ $32

-20%

(Ebook) Two-Dimensional Correlation Spectroscopy: Applications in Vibrational and Optical Spectroscopy by Isao Noda, Yukihiro Ozaki ISBN 9780471623915, 0471623911

~~$40~~ $32

-20%

(Ebook) Master SAT II Math 1c and 2c 4th ed (Arco Master the SAT Subject Test: Math Levels 1 & 2) by Arco ISBN 9780768923049, 0768923042

4.7

9 reviews

~~$40~~ $32

-20%

(Ebook) Cambridge IGCSE and O Level History Workbook 2C - Depth Study: the United States, 1919-41 2nd Edition by Benjamin Harrison ISBN 9781398375147, 9781398375048, 1398375144, 1398375047

~~$40~~ $32