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(Ebook) Natural antioxidants : applications in foods of animal origin by Rituparna Banerjee, Arun K. Verma, Mohammed Wasim Siddiqui ISBN 9781315341699, 9781315365916, 9781771884594, 1315341697, 131536591X, 1771884592

  • SKU: EBN-6637792
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Authors:Rituparna Banerjee, Arun K. Verma, Mohammed Wasim Siddiqui
Pages:414 pages.
Year:2017
Editon:1
Publisher:Apple Academic Press
Language:english
File Size:10.41 MB
Format:pdf
ISBNS:9781315341699, 9781315365916, 9781771884594, 1315341697, 131536591X, 1771884592
Categories: Ebooks

Product desciption

(Ebook) Natural antioxidants : applications in foods of animal origin by Rituparna Banerjee, Arun K. Verma, Mohammed Wasim Siddiqui ISBN 9781315341699, 9781315365916, 9781771884594, 1315341697, 131536591X, 1771884592

In the recent years, considerable research has been carried out evaluating natural substances as antioxidative additives in food products, leading to novel combinations of antioxidants and the development of novel food products. In addition to their antioxidative capacity, these natural additives have positive effects on the human body with documented health benefits. This valuable new book provides an overview of natural antioxidants, their sources, methods of extraction, regulatory aspects, and application techniques, specifically focusing on different foods of animal origin to improve their oxidative stability.
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