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(Ebook) Nanotechnology Research Methods for Food and Bioproducts by Graciela Wild Padua PhD, Qin Wang PhD ISBN 9780813817316, 0813817315

  • SKU: EBN-2544654
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4.6

37 reviews
Instant download (eBook) Nanotechnology Research Methods for Food and Bioproducts after payment.
Authors:Graciela Wild Padua PhD, Qin Wang PhD
Pages:264 pages.
Year:2012
Editon:1
Publisher:Wiley-Blackwell
Language:english
File Size:3.91 MB
Format:pdf
ISBNS:9780813817316, 0813817315
Categories: Ebooks

Product desciption

(Ebook) Nanotechnology Research Methods for Food and Bioproducts by Graciela Wild Padua PhD, Qin Wang PhD ISBN 9780813817316, 0813817315

Food nanotechnology is an expanding field. This expansion is based on the advent of new technologies for nanostructure characterization, visualization, and construction. Nanotechnology Research Methods for Food and Bioproducts introduces the reader to a selection of the most widely used techniques in food and bioproducts nanotechnology. This book focuses on state-of-the-art equipment and contains a description of the essential tool kit of a nanotechnologist. Targeted at researchers and product development teams, this book serves as a quick reference and a guide in the selection of nanotechnology experimental research tools.
*Free conversion of into popular formats such as PDF, DOCX, DOC, AZW, EPUB, and MOBI after payment.

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