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(Ebook) Mycorrhizal Biotechnology by Devarajan Thangadurai, Carlos Alberto Busso, Mohamed Hijri ISBN 9781578086917, 1578086914

  • SKU: EBN-2261518
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Instant download (eBook) Mycorrhizal Biotechnology after payment.
Authors:Devarajan Thangadurai, Carlos Alberto Busso, Mohamed Hijri
Pages:221 pages.
Year:2010
Editon:1
Publisher:Science Publishers
Language:english
File Size:3.51 MB
Format:pdf
ISBNS:9781578086917, 1578086914
Categories: Ebooks

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(Ebook) Mycorrhizal Biotechnology by Devarajan Thangadurai, Carlos Alberto Busso, Mohamed Hijri ISBN 9781578086917, 1578086914

Several studies have demonstrated that mycorrhizal associations play vital role in plant nutrition. They greatly increase the efficiency of nutrient and water uptake, enhance resistance to pathogens, and buffer plant species against several environmental stresses and drought resistance. Mycorrhizae also improve plant growth and survival in soils contaminated by heavy metals. This book emphasizes the biotechnological application of mycorrhizae to promote the production of food while maintaining ecologically and economically sustainable production systems.
*Free conversion of into popular formats such as PDF, DOCX, DOC, AZW, EPUB, and MOBI after payment.

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