Most ebook files are in PDF format, so you can easily read them using various software such as Foxit Reader or directly on the Google Chrome browser.
Some ebook files are released by publishers in other formats such as .awz, .mobi, .epub, .fb2, etc. You may need to install specific software to read these formats on mobile/PC, such as Calibre.
Please read the tutorial at this link. https://ebooknice.com/page/post?id=faq
We offer FREE conversion to the popular formats you request; however, this may take some time. Therefore, right after payment, please email us, and we will try to provide the service as quickly as possible.
For some exceptional file formats or broken links (if any), please refrain from opening any disputes. Instead, email us first, and we will try to assist within a maximum of 6 hours.
EbookNice Team
Status:
Available4.7
19 reviewsEach unique recipe, designed to appeal to a ‘non-Indian palate’, explores Vineet’s imaginative use of ingredients and techniques, made entirely achievable for the passionate home cook.
With recipes merging influences from east and west, playing on sharp versus sweet, warm versus cold and soft versus crisp – My Sweet Kitchen begins with the basics (pastes, curds and tuiles) before moving on to the creation of those show-stopping desserts.
Divided into ingredient–led chapters, such as ‘Milk’, ‘Fruit’ and ‘Chocolate’, recipes include chai panna cotta, peach-pecan filo moneybag and chocolate cumin fondant. The penultimate chapter, ‘A piece of cake, A slice of tart’ takes recipes inspired by people and places including Vineet’s beloved homeland of Mumbai.
Suitable for all occasions, this isn’t by any stretch a typical dessert book, rather an ‘expression of creative freedom in the kitchen’, a celebration of that often under appreciated final course.
4.7
20 reviews
4.7
34 reviews
4.8
16 reviews
4.5
9 reviews
4.6
33 reviews
4.8
12 reviews
