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(Ebook) Muscle Development of Livestock Animals: Physiology, Genetics and Meat Quality by Marinus F W te Pas, Henk P Haagsman, Maria E Everts ISBN 0851998119

  • SKU: EBN-2222548
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Instant download (eBook) Muscle Development of Livestock Animals: Physiology, Genetics and Meat Quality after payment.
Authors:Marinus F W te Pas, Henk P Haagsman, Maria E Everts
Pages:419 pages.
Year:2004
Editon:First
Publisher:CABI
Language:english
File Size:4.53 MB
Format:pdf
ISBNS:0851998119
Categories: Ebooks

Product desciption

(Ebook) Muscle Development of Livestock Animals: Physiology, Genetics and Meat Quality by Marinus F W te Pas, Henk P Haagsman, Maria E Everts ISBN 0851998119

Well-developed and functional muscle tissues are a prerequisite for healthy meat-producing animals. Good muscle development leads to improved meat quality. Hence modern breeds of livestock animal have been selectively bred for better conformation, increased muscle size and increased muscle-to-bone ratio. This book describes all aspects of muscle development research, and contains contributions from leading research groups around the world.
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