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(Ebook) More Daily Veg: No fuss or frills, just great vegetarian food by Woodhouse, Joe ISBN 9781804190838, 1804190837, B0BKXRY2WM

  • SKU: EBN-55958574
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$ 32 $ 40 (-20%)

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4.4

34 reviews
Instant download (eBook) More Daily Veg: No fuss or frills, just great vegetarian food after payment.
Authors:Woodhouse, Joe
Pages:1120 pages.
Year:2023
Editon:1
Publisher:Kyle Books
Language:english
File Size:12.05 MB
Format:pdf
ISBNS:9781804190838, 1804190837, B0BKXRY2WM
Categories: Ebooks

Product desciption

(Ebook) More Daily Veg: No fuss or frills, just great vegetarian food by Woodhouse, Joe ISBN 9781804190838, 1804190837, B0BKXRY2WM

'I really love Joe Woodhouse's food' - Nigella Lawson 'Joe just makes the most delicious food that happens to have no meat or fish in it.' - Rachel Roddy 'When Joe Woodhouse cooks then you know that something very, very good will result from much happy time spent in the kitchen. For such a modern cook, the flavours are deep, rich and magical. That there is no meat is happily forgotten here, for this is about great cooking.' - Jeremy Lee 'Joe's food always looks gorgeous and totally doable. A major plus is that the recipes in his books can often be made with ingredients you have at home.' - Diana Henry Swapping just one meat dish for a plant-based one saves greenhouse gas emissions that are equivalent to the energy used to charge your phone for two years. In this new collection of recipes, a companion to the highly acclaimed Your Daily Veg, long-time vegetarian Joe Woodhouse celebrates everyday, seasonal vegetables in a fresh, modern way with dishes that always deliver on flavour and satisfaction. Focusing either on one core vegetable or a group of similar vegetables - including celeriac, beetroot and squash, tomatoes and fennel, mushrooms, onions and leeks, and beans, pulses and seeds - the recipes follow a simple format of short ingredients lists and easy-to-follow instructions. Praise for Your Daily Veg: 'One of those cookbooks that you can tell will go into heavy rotation in your kitchen. Each chapter is given over to a different, common vegetable and how you can turn it into a satisfying and straightforward meal.' - Tim Lewis, Observer Food Monthly
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