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(Ebook) Modified Atmospheric Processing and Packaging of Fish: Filtered Smokes,.. by W. Steven Otwell, Hordur G. Kristinsson, Murat O. Balaban ISBN 9780813807683, 0813807689

  • SKU: EBN-1231302
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Instant download (eBook) Modified Atmospheric Processing and Packaging of Fish: Filtered Smokes,.. after payment.
Authors:W. Steven Otwell, Hordur G. Kristinsson, Murat O. Balaban
Pages:254 pages.
Year:2006
Editon:1
Publisher:Wiley-Blackwell
Language:english
File Size:4.1 MB
Format:pdf
ISBNS:9780813807683, 0813807689
Categories: Ebooks

Product desciption

(Ebook) Modified Atmospheric Processing and Packaging of Fish: Filtered Smokes,.. by W. Steven Otwell, Hordur G. Kristinsson, Murat O. Balaban ISBN 9780813807683, 0813807689

Книга Modified Atmospheric Processing and Packaging of Fish: Filtered Smokes,... Modified Atmospheric Processing and Packaging of Fish: Filtered Smokes, Carbon Monoxide & Reduced Oxygen PackagingКниги English литература Автор: W. Steven Otwell, Hordur G. Kristinsson, Murat O. Balaban Год издания: 2006 Формат: pdf Издат.:Wiley-Blackwell Страниц: 243 Размер: 3,7 ISBN: 0813807689 Язык: Английский0 (голосов: 0) Оценка:In Modified Atmospheric Processing and Packaging of Fish: Filtered Smokes, Carbon Monoxide, and Reduced Oxygen Packaging, experts from industry, academia, and agencies discuss the technology, commercial practices, and pertinent regulations of these fish processing applications, providing the most current and complete information on the topics available anywhere. Coverage of major seafood technology applications includes discussion of practices that are new, controversial, and rapidly expanding in production and markets throughout the world. Methods of application, shelf life, color enhancement, technical aspects, product quality, regulatory issues, microbial consequences, food safety concerns, and product assessments are fully addressed.Modified Atmospheric Processing and Packaging of Fish is the benchmark resource for the practice, science, and regulation of the most popular processing and packaging methods for fresh and frozen seafood worldwide.
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