(Ebook) Microbial Mitigation of Stress Response of Food Legumes 1st edition by Amaresan, Senthilkumar Murugesan, Krishna Kumar, Sankaranarayanan 0367460246 9780367460242

(Ebook) Microbial Mitigation of Stress Response of Food Legumes 1st edition by Amaresan, Senthilkumar Murugesan, Krishna Kumar, Sankaranarayanan 0367460246 9780367460242

Microbial Mitigation of Stress Response of Food Legumes 1st edition by N. Amaresan, Senthilkumar Murugesan, Krishna Kumar, A. Sankaranarayanan - Ebook PDF Instant Download/DeliveryISBN:  0367460246, 9780367460242  

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Product details:

ISBN-10 : 0367460246 

ISBN-13 : 9780367460242 

Author: N. Amaresan, Senthilkumar Murugesan, Krishna Kumar, A. Sankaranarayanan 

Microbial Mitigation of Stress Responses of Food Legumes provides knowledge on the impact of abiotic and biotic stress on the agriculture of grain legumes especially pulses and it critically reviews the cutting-edge research in exploring plant microbe interactions to mitigate the stress. It helps in understanding the fundamentals of microbial-mediated management of abiotic and biotic stress in grain legumes.

Microbial Mitigation of Stress Response of Food Legumes 1st Table of contents:

Section I Crop Responses and Microbe-Mediated

1. Simulation of the Daily Exchange of Carbon and Nitrogen between

2. Biotic and Abiotic Stress Responses of Domesticated Vigna Legumes:

3. Ecosystem Services of the Crop Wild Relatives, in Particular, Food Legume

4. Role of Leguminous Microbiome in Plant Growth Promotion and Plant Protection

5. Plant Growth-Promoting Bacteria Modulate Biotic and Abiotic Stress

6. Symbiosis with Fungal Endophytes Conferring Stress Tolerance in Legumes

7. Multi-trait Trichoderma for Improving Plant Health of Grain Legumes 

8. Effects of Pesticides and Heavy Metals on the Growth and Yield of Food

Section II Crop Responses to Stress-Soybean

9. Biotic and Abiotic Stress Responses of Hyacinth Bean (Lablab purpureus)

Section III Crop Responses and Microbe-Mediated

10. Biological Control of Soilborne Diseases and Water Stress Management

Section IV Crop Responses to Microbe-Mediated

11. Microbial Mitigation of Abiotic Stress Responses in Legumes 

12. Microbial Bioinoculants for Salt Stress Tolerance in Plants

13. Microbial Mitigation of Salinity and Water Stress in Legume Crops

14. Plant Growth-Promoting Rhizobacteria (PGPR) for the Mitigation of Salt Stress

15. Contribution of Arbuscular Mycorrhizal Symbiosis to Salinity Tolerance

16. Microbial-Mediated Abiotic Stress Tolerance in Soybean Plants 

17. Bacterial Biological Control Agents for Soilborne Diseases Management in Pulses:

18. Bacillus thuringiensis Cry Gene Mediated Biological Pest Management

19. Structural and Functional Diversity of Cry Genes and Their Utilization

20. Microbial Mitigation of Biotic Stresses in Soybean (Glycine max) 

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Tags: Microbial Mitigation, Stress Response, Food Legumes, Amaresan, Senthilkumar Murugesan, Krishna Kumar, Sankaranarayanan