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(Ebook) Micro-facts: The Working Companion for Food Microbiologists by Peter Wareing, Rhea Fernandes, Leatherhead Food International ISBN 9781905224845, 1905224842

  • SKU: EBN-4183030
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Authors:Peter Wareing, Rhea Fernandes, Leatherhead Food International
Pages:360 pages.
Year:2010
Editon:Seventh Edition,New edition
Publisher:Royal Society of Chemistry
Language:english
File Size:4.19 MB
Format:pdf
ISBNS:9781905224845, 1905224842
Categories: Ebooks

Product desciption

(Ebook) Micro-facts: The Working Companion for Food Microbiologists by Peter Wareing, Rhea Fernandes, Leatherhead Food International ISBN 9781905224845, 1905224842

The new seventh edition of Micro-Facts has been fully reviewed and updated to incorporate changes in the technical literature. A key change in the seventh edition is the addition of new sections on mycotoxins, food-spoilage yeasts, and factors affecting the growth of micro-organisms. A glossary of microbiological terms has also been added, together with information on twelve food-spoilage moulds that were not featured in the previous edition. The emphasis of this hugely successful book continues to be serving the needs of the food industry, whether manufacturer, retailer or caterer.
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