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(Ebook) Membrane Technology: Volume 3: Membranes for Food Applications by Klaus-Viktor Peinemann, Suzana Pereira Nunes, Lidietta Giorno ISBN 9783527314829, 3527314822

  • SKU: EBN-2361308
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Authors:Klaus-Viktor Peinemann, Suzana Pereira Nunes, Lidietta Giorno
Pages:265 pages.
Year:2010
Editon:1
Publisher:John Wiley & Sons
Language:english
File Size:3.18 MB
Format:pdf
ISBNS:9783527314829, 3527314822
Categories: Ebooks

Product desciption

(Ebook) Membrane Technology: Volume 3: Membranes for Food Applications by Klaus-Viktor Peinemann, Suzana Pereira Nunes, Lidietta Giorno ISBN 9783527314829, 3527314822

Edited by an internationally recognized leader in the field, this third volume in the series represents the complete reference to membrane processes in the food industry. The handbook adopts a highly practical approach to this hot topic, combining the hands-on experience of the expert authors involved. They provide chapters devoted to such varied applications as dairy fractionation, electrodialysis, pressure-driven membrane processes in alcoholic beverages, membrane emulsification, contactors and bioreactors, as well as membranes for food packaging.
*Free conversion of into popular formats such as PDF, DOCX, DOC, AZW, EPUB, and MOBI after payment.

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