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Status:
Available4.7
29 reviews
ISBN 10: 184577650X
ISBN 13: 9781845776503
Author: Anita Shan
Mediterranean Cuisine by Anita Shan is a concise and accessible cookbook that invites readers on a culinary journey across the Mediterranean region. With a blend of vibrant flavours, seasonal ingredients, and time-honoured techniques, the book captures the spirit and diversity of Mediterranean food traditions. Shan carefully curates a selection of dishes that highlight the staples of the region—olive oil, fresh vegetables, herbs, grains, legumes, seafood, and modest but skillful use of meats—bringing together recipes from Greece, Italy, Spain, North Africa, and the Levant in a harmonious collection.
Each recipe is presented in a straightforward style, accompanied by clear instructions, ingredient lists, and hints on preparation, serving, and variations. Beyond recipes, the author provides contextual notes on regional ingredients, cooking methods, and flavor pairings, enabling cooks to understand not just how but why certain combinations work so well. The volume is ideal for both home cooks new to Mediterranean cooking and seasoned cooks looking for new inspiration. Overall, the book serves as both a practical kitchen companion and a celebration of the healthful, flavorful, and communal food culture of the Mediterranean.
Appetizers & Starters
Soups & Salads
Pasta & Rice Dishes
Fish & Seafood
Poultry & Meat
Vegetarian Specialties
Breads & Savories
Desserts & Sweets
Sauces, Dips & Accompaniments
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Tags: Anita Shan, Mediterranean, Cuisine
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