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(Ebook) Medieval Tastes: Food, Cooking, and the Table (Arts and Traditions of the Table: Perspectives on Culinary History) by Montanari, Massimo ISBN 9780231167871, 0231167873

  • SKU: EBN-53862968
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Instant download (eBook) Medieval Tastes: Food, Cooking, and the Table (Arts and Traditions of the Table: Perspectives on Culinary History) after payment.
Authors:Montanari, Massimo
Pages:329 pages.
Year:2018
Editon:Reprint
Publisher:Columbia University Press
Language:english
File Size:3.37 MB
Format:azw3
ISBNS:9780231167871, 0231167873
Categories: Ebooks

Product desciption

(Ebook) Medieval Tastes: Food, Cooking, and the Table (Arts and Traditions of the Table: Perspectives on Culinary History) by Montanari, Massimo ISBN 9780231167871, 0231167873

Acclaimed historian Massimo Montanari traces the development of medieval tastes-both culinary and cultural-from raw materials to market and captures their reflections in today's food trends. Tying the ingredients of our diet to the growth of human civilization, he details the debates and inventions that transformed food from a simple staple to a symbol of social and ideological standing. Montanari shows how people adopted new attitudes toward food, investing as much in its pleasure and possibilities as in its acquisition.
*Free conversion of into popular formats such as PDF, DOCX, DOC, AZW, EPUB, and MOBI after payment.

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