Meat, Poultry & Game: Recipes and Techniques from the Ferrandi School of Culinary Arts by FERRANDI Paris ISBN 9782080456816, 2080456814 instant download

Meat, Poultry & Game: Recipes and Techniques from the Ferrandi School of Culinary Arts by FERRANDI Paris ISBN 9782080456816, 2080456814 instant download

Written by the culinary school’s experienced teaching team of master chefs and adapted for the home cook, this fully illustrated cookbook provides concise, expert guidance through forty-eight fundamental techniques and seventy recipes that form the building blocks of the illustrious French cooking tradition, explained step-by-step in text and images. Practical information is presented in tables, diagrams, and sidebars for handy reference. Easy-to-follow recipes are graded for level of difficulty, allowing readers to develop their skills over time. Whether you are an amateur home chef or an experienced professional, this extensive reference provides everything you need to master the world-class culinary school’s recipes and techniques for preparing meat.