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(Ebook) Math Concepts for Food Engineering, Second Edition by Connelly, Robin K.; Hartel, Richard W.; Howell Jr., T.A; Hyslop, D.B ISBN 9781420055061, 1420055062

  • SKU: EBN-5101446
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4.6

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Instant download (eBook) Math Concepts for Food Engineering, Second Edition after payment.
Authors:Connelly, Robin K.; Hartel, Richard W.; Howell Jr., T.A; Hyslop, D.B
Pages:234 pages.
Year:2008
Editon:2nd ed
Publisher:CRC Press
Language:english
File Size:3.73 MB
Format:pdf
ISBNS:9781420055061, 1420055062
Categories: Ebooks

Product desciption

(Ebook) Math Concepts for Food Engineering, Second Edition by Connelly, Robin K.; Hartel, Richard W.; Howell Jr., T.A; Hyslop, D.B ISBN 9781420055061, 1420055062

Algebra Variables and constants Equations Linear and nonlinear equations Multiple linear equations Interpolation of Data in Tables and Charts Single interpolation Double interpolation Interpolation in charts Graphs and Curve Fitting Coordinate systems Linear graphs Logarithmic transformations Calculus Differentiation Integration Differential equations Problem Solving Gases and Vapors Pressure Gas laws Gas mixtures Mass Balances Steady-state operation, no reaction Steady-state operation, with chemical reaction Unsteady-state operation, no reaction Energy Balances. Abstract: Algebra Variables and constants Equations Linear and nonlinear equations Multiple linear equations Interpolation of Data in Tables and Charts Single interpolation Double interpolation Interpolation in charts Graphs and Curve Fitting Coordinate systems Linear graphs Logarithmic transformations Calculus Differentiation Integration Differential equations Problem Solving Gases and Vapors Pressure Gas laws Gas mixtures Mass Balances Steady-state operation, no reaction Steady-state operation, with chemical reaction Unsteady-state operation, no reaction Energy Balances
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