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(Ebook) Mastering the Grill 50 Red Hot Recipes 1st Edition by Andrew Schloss, David Joachim ISBN 0811862208 9780811862202

  • SKU: EBN-11265508
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Authors:Andrew Schloss, David Joachim
Year:2009
Editon:Crds
Publisher:Chronicle Books
Language:english
File Size:18.84 MB
Format:pdf
ISBNS:9780811862202, 0811862208
Categories: Ebooks

Product desciption

(Ebook) Mastering the Grill 50 Red Hot Recipes 1st Edition by Andrew Schloss, David Joachim ISBN 0811862208 9780811862202

(Ebook) Mastering the Grill 50 Red Hot Recipes 1st Edition by Andrew Schloss, David Joachim - Ebook PDF Instant Download/Delivery: 0811862208, 9780811862202
Full download (Ebook) Mastering the Grill 50 Red Hot Recipes 1st Edition after payment

Product details:

ISBN 10: 0811862208 
ISBN 13: 9780811862202
Author: Andrew Schloss, David Joachim 

Based on the best-selling bookMastering the Grill, this deck includes tips on grilling and recipes for everything from ribs and rubs to burgers and barbecue, as well as grilled vegetable and dessert recipes., Based on the best-selling book Mastering the Grill , this deck includes tips on grilling and recipes for everything from ribs and rubs to burgers and barbecue, as well as grilled vegetable and dessert recipes.

(Ebook) Mastering the Grill 50 Red Hot Recipes 1st Table of contents:

1.The Grillmaster's Manual

  • Mastering Your Equipment

    • Types of Grills

    • How Grills Work

    • Grill Cleaning, Maintenance, and Repair

    • Grill Storage

    • Grill Tools and Accessories

    • Grill Fuels and Fire Starters

  • Mastering Your Technique

    • Mastering Fire

    • Starting a Wood Fire

    • Starting a Charcoal Fire

    • How to Maintain a Live Fire

2.Recipes

  • The book features 50 recipes, including:

    • Grilled Eggplants with Tahini & Pomegranate Seeds

    • Tunisian Turkey Burgers with Harissa Ketchup

    • BBQ Brisket with Ancho Chocolate BBQ Sauce

    • Grilled Chicken Tikka Masala

    • Planked Salmon Fillet with Citrus Rub and Artichoke Relish

    • Grilled Squid with Chorizo and Romesco

    • Grill Woked Broccoli and Cauliflower Florets with Tom Kha Ga Glaze

    • Grilled Fennel Basted with Rosemary Absinthe

    • Grilled Pizza with Black Garlic, Arugula & Soppressata

    • Barely Burnt Honey Glazed Pears with Orange and Rosemary

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Tags: Andrew Schloss, David Joachim, Mastering, Recipes

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