logo
Product categories

EbookNice.com

Most ebook files are in PDF format, so you can easily read them using various software such as Foxit Reader or directly on the Google Chrome browser.
Some ebook files are released by publishers in other formats such as .awz, .mobi, .epub, .fb2, etc. You may need to install specific software to read these formats on mobile/PC, such as Calibre.

Please read the tutorial at this link.  https://ebooknice.com/page/post?id=faq


We offer FREE conversion to the popular formats you request; however, this may take some time. Therefore, right after payment, please email us, and we will try to provide the service as quickly as possible.


For some exceptional file formats or broken links (if any), please refrain from opening any disputes. Instead, email us first, and we will try to assist within a maximum of 6 hours.

EbookNice Team

(Ebook) Manufacturing Yogurt and Fermented Milks by Ramesh C. Chandan, Arun Kilara ISBN 9781119967088, 1119967082

  • SKU: EBN-4655328
Zoomable Image
$ 32 $ 40 (-20%)

Status:

Available

4.7

19 reviews
Instant download (eBook) Manufacturing Yogurt and Fermented Milks after payment.
Authors:Ramesh C. Chandan, Arun Kilara
Pages:496 pages.
Year:2013
Editon:2
Publisher:Wiley-Blackwell
Language:english
File Size:6.44 MB
Format:pdf
ISBNS:9781119967088, 1119967082
Categories: Ebooks

Product desciption

(Ebook) Manufacturing Yogurt and Fermented Milks by Ramesh C. Chandan, Arun Kilara ISBN 9781119967088, 1119967082

Melding the hands-on experience of producing yogurt and fermented milks over four decades with the latest in scientific research in the dairy industry, editor Chandan and his associate editors have assembled experts worldwide to writeManufacturing Yogurt and Fermented Milks, 2nd Edition. This one-of-a-kind resource gives a complete description of the manufacturing stages of yogurt and fermented milks from the receipt of raw materials to the packaging of the products.

 

Information is conveniently grouped under four categories:

· Basic background—History and consumption trends, milk composition characteristics, dairy processing principles, regulatory requirements, laboratory analysis, starter cultures, packaging, and more

· Yogurt manufacture—Fruit preparations and flavoring materials, ingredients, processing principles, manufacture of various yogurt types, plant cleaning and sanitizing, quality assurance, and sensory analysis

· Manufacture of fermented milks—Procedure, packaging and other details for more than ten different types of products

· Health benefits—Functional foods, probiotics, disease prevention, and the health attributes of yogurt and fermented milks

All manufacturing processes are supported by sound scientific, technological, and engineering principles. 

*Free conversion of into popular formats such as PDF, DOCX, DOC, AZW, EPUB, and MOBI after payment.

Related Products