Mango and mint : Arabian, Indian, and North African inspired vegan cuisine by Garratt, Nicky instant download

Mango and mint : Arabian, Indian, and North African inspired vegan cuisine by Garratt, Nicky instant download

1 online resource :, Nicky Garratt's love of Arabian, Indian, and North African cuisine is obvious in this mouth-watering collection of vegan recipes. Challenging the notion that meals require a centerpiece-historically based around the kill from the hunt or domesticated herd-this recipe collection offers satisfying menus in both buffet style and formal sit-down meals using the vegan philosophy of an intelligent use of the resources available. The full-color photographs offer ideas for presentation, and the book includes sections on planning meals in advance to save, Includes index, \"Tofu Hound Press.\", Print version record, Cover; Titlepage; Copyright; Contents; Ganging up; Almond Syrup; Masalas; Sambar Powder; Moong Dal Base; North Indian Base Sauce; Orange Flower Syrup; Rutabaga Base Sauce; White Nut Sauce; Breads Bread Topped with Za'atar; Chapati; Flax Roti; Moroccan Bread; Pita Bread; Poori; Spinach Pies; Stuffed Paratha; Vegetable Samosas; Soups; Apple Soup; Butternut Squash Soup; Cashew Soup; Jerusalem Artichoke Soup; Lentil Soup; Onion Rasam; Tomato Rasam; Starters & Side Dishes; Apple Curry; Baba Ghanoush; Besan Pancakes; Bitter Melons with Onion; Breakfast Raita, Brussels Sprouts in Rutabaga SauceCabbage Curry; Cabbage Tagine; Curried Watermelon; Fenugreek PuréE; Flavored Moong Dals; Green Beans in Tomato Sauce; Hummus; Mango and Pineapple Curry; Muhammara; Peanut Vada; Pine Nut PâTé; Potatoes and Fenugreek; Red Radishes in Rutabaga Sauce; Sambar; Savory Brussels Sprouts; Savory Indian Snack; Savory Potato Cakes; Spaghetti Squash with Peanuts; Spicy Long Beans; Split Pea Koftas; Stir-Fried Peppers and Mushrooms; Stuffed Peppers; Sweet Potatoes with Scallions; Main Courses; Bananas in Nut Sauce; Baingan Bharta; Bitter Melons with Coconut, Cabbage and Peas with GingerCauliflower, Potato, and Methi Curry; Chana Masala with Chiles; Crookneck Squash with Yellow Split Peas; Eggplant and Chickpeas; Falafel; Fennel in Nut Sauce; Fried Dal; Ful Mudammas;…