logo
Product categories

EbookNice.com

Most ebook files are in PDF format, so you can easily read them using various software such as Foxit Reader or directly on the Google Chrome browser.
Some ebook files are released by publishers in other formats such as .awz, .mobi, .epub, .fb2, etc. You may need to install specific software to read these formats on mobile/PC, such as Calibre.

Please read the tutorial at this link.  https://ebooknice.com/page/post?id=faq


We offer FREE conversion to the popular formats you request; however, this may take some time. Therefore, right after payment, please email us, and we will try to provide the service as quickly as possible.


For some exceptional file formats or broken links (if any), please refrain from opening any disputes. Instead, email us first, and we will try to assist within a maximum of 6 hours.

EbookNice Team

Making Artisan Chocolates for Beginners: Flavor-Infused Chocolates, Truffles, and Confections by Andrew Garrison Shotts ISBN 9780760398081, 0760398089 instant download

  • SKU: EBN-239823108
Zoomable Image
$ 32 $ 40 (-20%)

Status:

Available

0.0

0 reviews
Instant download (eBook) Making Artisan Chocolates for Beginners: Flavor-Infused Chocolates, Truffles, and Confections after payment.
Authors:Andrew Garrison Shotts
Pages:146 pages
Year:2025
Edition:1
Publisher:Quarry Books
Language:english
File Size:11.52 MB
Format:epub
ISBNS:9780760398081, 0760398089
Categories: Ebooks

Product desciption

Making Artisan Chocolates for Beginners: Flavor-Infused Chocolates, Truffles, and Confections by Andrew Garrison Shotts ISBN 9780760398081, 0760398089 instant download

Discover the art of making gourmet chocolates at home! Unleash your creativity and elevate your chocolate-making skills with master chocolatier's Andrew Garrison Shott's Making Artisan Chocolates for Beginners. This affordable and concise edition of Making Artisan Chocolates is a beginner-level introduction to making stunning, gourmet chocolates that rival the creations of professional chocolatiers. Whether you're just starting out or looking to refine your techniques, this accessible guide provides everything you need to create chocolates with high cocoa content, minimal sugar, and bold, unexpected flavors that are as visually stunning as they are delicious. From the rise of bittersweet chocolates to the newfound availability of exotic ingredients in local stores, the world of chocolate-making has never been more exciting--or achievable for home cooks. Guided by the expertise of Andrew Garrison Shotts, a pioneer in artisanal chocolate, this book shows you how to combine unique ingredients, such as chili peppers, maple syrup, spiced chai, and more to create chocolates that surprise and delight. Inside, you'll learn how to: Select and work with high-quality chocolates, including domestic and imported varieties. Master chocolate-molding techniques to craft elegant and artful designs. Experiment with bold flavor pairings, from herbs and flowers to spices, fruits, and liquors. Use essential tools and techniques for tempering, decorating, and storing your creations. Perfect for beginners and adventurous home cooks alike, Making Artisan Chocolates for Beginners offers practical guidance, inspirational ideas, and an in-depth look at the ingredients and techniques behind gourmet chocolate-making.
*Free conversion of into popular formats such as PDF, DOCX, DOC, AZW, EPUB, and MOBI after payment.

Related Products

-20%

Bakers : a passion for chocolate by Unknown instant download

4.6

22 reviews
$40 $32