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Status:
Available4.5
5 reviews"I adore this book. It's personal, beautifully written – Noor's voice draws you in and holds you there – and the recipes are absolutely glorious." – Diana Henry
"There's an incredible generosity to Noor's cooking, capturing the spirit of so many cooks across the Middle East: bold gestures, big flavours, whole universes of food around a single table. Noor is also a unique talent; her cooking reflects the essence of home comfort, plus an unmatched innovative palate." – Yotam Ottolenghi
In Lugma, Noor offers over 100 recipes as an ode to the food she grew up eating – traditional flavours and modern dishes from Bahrain, the surrounding Middle East, and beyond.
Lugma in Arabic means a bite. For Noor, as a chef and co-author of two Ottolenghi Test Kitchen cookbooks, her career has been centred around taking bites of food and analysing them to create the perfect dish. Raised in Bahrain and...
4.6
30 reviews
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14 reviews